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This Is the Best Eggnog You Will Ever Taste

Robb Report editor in chief Brett Anderson shares his recipe for the perfect holiday eggnog…

Robb Report editor in chief Brett Anderson shares his recipe for the perfect holiday eggnog:

These measurements are approximate and can be adjusted to individual tastes.

2 cups heavy cream

2 cups half-and-half

1/3 cup confectioner’s sugar

1 Tbsp. vanilla extract

Pinch of salt

1/2 tsp. fresh ground nutmeg

5 or 6 eggs, depending on size

Blend the eggs in a blender, gradually incorporating the sugar into the yolks. Add the vanilla and a pinch of salt. Then add the half-and-half and heavy cream, along with the nutmeg. Blend vigorously until thickened and a foam forms on the top. (For a less-rich nog, use milk instead of half-and-half and fewer eggs; to reduce sweetness to taste, reduce sugar.)

Pour the mixture into a pitcher or bowl, and stir in approximately 1/4 cup good rum, 1/8 cup bourbon, 1/8 cup Cognac (or more if you like it boozy).

Sprinkle ground nutmeg on each glass of nog before serving. Makes 4 to 6 glasses, depending on serving sizes.

Happy Holidays!

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