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<< Back to Home & Style, May 2013

Design Seen: Cooking With Class

Samantha Brooks

1} Supergrau
The leather-covered, magnetized stand of the Saddle knife block holds eight knives and a cutting board made from oak, cherry wood, beech, and oiled walnut. About $770. +49.212.383.0752, www.supergrau.de

2} Zephyr
Zephyr’s Europa-series Milano (shown) and Verona hoods now have the brand’s DCBL Suppression System, which helps reduce noise and conserve energy. $1,889. 888.880.8368, www.zephyronline.com

3} Alessi
The designer Marcel Wanders has added a number of eye-catching pieces—casserole, colander (shown), pasta set, and milk boiler—to his Dressed collection of pots and pans for Alessi. $149 to $412. www.alessi.com

4} Kenwood
Now available Stateside, Britain’s Kenwood Cooking Chef does just about everything—cook, mix, blend, process—but clean up the kitchen. $2,500. Available at Williams-Sonoma, 877.812.6235, www.williams-sonoma.com

5} Sub-Zero
Sub-Zero’s new 36-inch-wide French-door model features the brand’s dual refrigeration system, now available with a double-door fridge on top and freezer below. $10,060. 800.222.7820, www.subzero-wolf.com

6} Blanco
The Modex sink by Blanco incorporates an ash cutting board and is made from Silgranit II, a material resistant to heat, chips, scratches, and food acids. $1,750. 888.668.6201, www.blancoamerica.com

7} Bertazzoni
Bertazzoni collaborated with the Milan-based architect Stefano Giovannoni for its Design Series wall oven, which features a high-resolution LCD interface display with touch controls. From $2,599. www.bertazzoni.com

8} Caesarstone
Marble-patterned quartz counters from Caesarstone now come in Frosty Carrina (shown) and four other new hues. From $75 per square foot, installed. 818.779.0999, www.caesarstoneus.com

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