<< Back to Home & Style, May 2014

Design Seen: St. Cecilia

  • Samantha Brooks

The New York–based firm Meyer Davis Studio has brought a distinctive vintage-cum-urban aesthetic to the South with its design for St. Cecilia, a new restaurant in Buckhead led by owner and chef Ford Fry and executive chef Brian Horn. The 11,000-square-foot venue features distressed mirrors, reclaimed-wood floors, Romanesque tiled columns, and stone chef’s tables. 404.554.9995, stceciliaatl.com

Read Next Article >>
The Vancouver-based bath-ware manufacturer Blu Bathworks has added a new freestanding pedestal sink...
The Vancouver-based bath-ware manufacturer Blu Bathworks has added a new freestanding pedestal sink...
Photo by Julia Rydzynska
In 2011, when the Tel Aviv–based architect Alex Meitlis was designing the interiors of London’s...
Paúl Rivera/Arch Photo
Architect Roger Ferris makes contemporary art feel perfectly at home in a 100-year-old Tudor...
Vibrant colors, unique shapes, and transcendental ideas define Clé’s newest tiles...
The Austrian crystal and glassware manufacturer Riedel has released its largest and most expensive...
Christopher Leggett
A new villa accommodation in Bali is a standout for its vast and verdant setting...
Photo by Philippe Chancel
Miami’s Bass Museum of Art celebrates Peter Marino...
Photo by Porzellan Manufaktur Nymphenburg
The centuries-old Bavarian porcelain manufacturer Nymphenburg has collaborated with Ruth Gurvich,...
Original furniture pieces by the late French designer Andrée Putman—whose distinguished career...