A Golf Lovers’ Retreat in Northern California

  • Photo by Don Riddle Images
    Daytime portico Photo by Don Riddle Images
  • Photo by Don Riddle Images
    Villa living room Photo by Don Riddle Images
  • Photo by Don Riddle Images
    Villa bedroom Photo by Don Riddle Images
  • Photo © Joann/Dost/D.M. Troutman
    Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman
    Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman
    Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman
    Photo © Joann/Dost/D.M. Troutman
  • Photo by Don Riddle Images
  • Photo by Don Riddle Images
  • Photo by Don Riddle Images
  • Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman
  • Photo © Joann/Dost/D.M. Troutman

Rosewood’s CordeValle resort is offering a golf weekend for groups of four to play at two of California’s top courses, followed by a wine tasting and a private barbecue dinner. The Four for Fore Retreat (from $735 per person per night on weekdays, $850 per person per night on weekends) includes a minimum of two nights in one of CordeValle’s 3,100-square-foot Fairway Homes, which each have four master bedrooms, a living room, a kitchen, a dining room, and a patio overlooking the golf course. Each day begins with a continental breakfast followed by a round of golf: first at CordeValle’s Robert Trent Jones Jr. Championship course, then at Pasatiempo Golf Club’s Alister Mackenzie–designed course in Santa Cruz. For the evenings, CordeValle’s sommelier will lead an in-suite wine tasting from the resort’s 85-acre winery and the resort’s chef, Timothy Wetzel, will host a cookout for the group that will include dry rubbed brisket, tri-tip steak, ribs, and s’mores over a fire pit. (408.695.4562, www.rosewoodhotels.com/en/cordevalle

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