Ski with the Pros at the St. Regis Deer Valley

  • Photo by Bruce  Buck
    Pool and Decks Photo by Bruce Buck
  • Photo by Bruce  Buck
    Chef Table Photo by Bruce Buck
  • Photo by Bruce  Buck
    Daytime Exterior Photo by Bruce Buck
  • Photo by Bruce  Buck
    Funicular Photo by Bruce Buck
  • Photo by Bruce  Buck
    Night time Exterior Photo by Bruce Buck
  • Photo by Bruce  Buck
    SRDV Garden of Fire Photo by Bruce Buck
  • Photo by Bruce  Buck
    The Astor Ballroom Photo by Bruce Buck
  • Photo by Bruce  Buck
    The Front Entrance Photo by Bruce Buck
  • Photo by Bruce  Buck
    The Library Photo by Bruce Buck
  • Photo by Bruce  Buck
    The Lobby Photo by Bruce Buck
  • Photo by Bruce  Buck
    The Remede Spa Photo by Bruce Buck
  • Photo by Bruce  Buck
    The St Regis Bar Photo by Bruce Buck
  • Photo by Bruce  Buck
    Wine Vault Photo by Bruce Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck
  • Photo by Bruce  Buck

Guests who stay at the St. Regis Deer Valley in Park City, Utah, can embark on a daylong private ski tour led by the two-time Olympian and World Cup champion skier Shannon Bahrke. Offered as a part of the hotel’s Celebrate Snow package ($15,000 per night for two), the outing also includes a set of custom-fitted Bomber skis, autographed by Bahrke, for each guest to take on the slopes, as well as lunch with Bahrke at the hotel’s 650-square-foot Mountain Terrace. 

Available through April 12, the package includes transportation to and from the airport and a stay in a two- or three-bedroom private residence with views of the Wasatch Mountains and round-the-clock butler service. Shane Baird, the chef de cuisine at Jean-Georges’ J&G Grill, will also prepare a custom dinner menu, either in the residence or at the restaurant, accompanied by wine pairings from the restaurant’s 13,000-bottle cellar. During their stay, guests will have access to the resort’s athletic club, the 14,000-square-foot Remède Spa, and the two-tier outdoor pool, which is open year-round. (435.940.5858, www.stregisdeervalley.com)

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