Luxury Newswire

Luxury Newswire Articles

Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Located in the heart of South Beach, Bâoli Miami has imported the trademark sophistication of France and seamlessly merged it with Miami’s unique vibrancy and international flair. Despite the often...
Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a "Supper Club" at avant...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française...
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Kolikof Caviar & Salmon is pleased to introduce caviar on location, a bespoke catered caviar experience that has quickly become a must-have party trend.
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.
The new sustainable caviar and fine foods company has become the caviar of choice for gourmet restaurants and specialty shops.
Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while...
Bradley, along with a renowned guest chef, will cook a seasonal and elegant eight-course dinner – each preparing four courses – side by side in the Addison kitchen four times this year.
Executive Chef Thomas Lents and the culinary team at Sixteen are pleased to debut the first in a quarterly series of menus at the restaurant at Trump International Hotel & Tower Chicago.
Head to two of Urgo Hotels & Resorts’ Florida locations, Palm Beach Marriott Singer Island Beach Resort & Spa and Fort Lauderdale Marriott Pompano Beach Resort & Spa, to soak up the sun...
The focal point for the festivities will be the hotel’s highly reputed Gaby Brasserie Française, where Executive Chef Sylvain Harribey has planned delectably French Christmas Eve, Christmas Day and...
This elite event features everything barbecue, including an old-school competition among 24 of the world’s best pitmasters and their talented teams.
3800 Ocean’s Executive Chef Larry LaValley of the luxury all-suite Palm Beach Marriott Singer Island Beach Resort & Spa, will take diners on a culinary tour of the truffle via their taste buds at...

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