Luxury Newswire

Luxury Newswire Articles

Waldorf Astoria Master Chefs to collaborate with James Beard Foundation Rising Star semi-finalist chefs to create next iconic dish.
The 5th annual Caribbean Food & Wine Festival offers the perfect opportunity to experience all that Turks & Caicos has to offer.
First solo project by San Francisco restaurateur/designer Doug Washington is a collaboration with his wife, artist Freya Prowe.
Signature events and small-batch experiences you can experience only on Martha’s Vineyard
The highly anticipated Grand Opening of Salute under acclaimed Chef Luciano Sautto took place on September 16.
True connoisseurs can only understand the elegance and artistry of Japanese gastronomy after they’ve experienced kaiseki.
Exclusive dining destination presents treasures of the sea to tempt the most discerning connoisseurs
The Fourth Annual Oyster Social, with Chef Charlie Palmer and the Aureole team, will take place on Sunday, September 20, 2015 on The Patio at Aureole and Anita’s Way, the breezeway between. Guests...
Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Located in the heart of South Beach, Bâoli Miami has imported the trademark sophistication of France and seamlessly merged it with Miami’s unique vibrancy and international flair. Despite the often...
Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a "Supper Club" at avant...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française...
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Kolikof Caviar & Salmon is pleased to introduce caviar on location, a bespoke catered caviar experience that has quickly become a must-have party trend.
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.

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