Luxury Newswire

Luxury Newswire Articles

The chef’s first restaurant in NYC is now in the city’s tallest downtown residential building…
This December, the resort’s James Beard Weekend will celebrate Alba white truffles...
An award-winning resort reopens with a new restaurant as well as revamped interiors and menus…
Owner of acclaimed St. Barth Hotel Le Sereno and new Il Sereno, Lago di Como, announces plans for new restaurant concepts
Spago’s first venture into Asia is located at the iconic Sands SkyPark
Waldorf Astoria Master Chefs to collaborate with James Beard Foundation Rising Star semi-finalist chefs to create next iconic dish.
The 5th annual Caribbean Food & Wine Festival offers the perfect opportunity to experience all that Turks & Caicos has to offer.
First solo project by San Francisco restaurateur/designer Doug Washington is a collaboration with his wife, artist Freya Prowe.
Signature events and small-batch experiences you can experience only on Martha’s Vineyard
The highly anticipated Grand Opening of Salute under acclaimed Chef Luciano Sautto took place on September 16.
True connoisseurs can only understand the elegance and artistry of Japanese gastronomy after they’ve experienced kaiseki.
Exclusive dining destination presents treasures of the sea to tempt the most discerning connoisseurs
The Fourth Annual Oyster Social, with Chef Charlie Palmer and the Aureole team, will take place on Sunday, September 20, 2015 on The Patio at Aureole and Anita’s Way, the breezeway between. Guests...
Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Located in the heart of South Beach, Bâoli Miami has imported the trademark sophistication of France and seamlessly merged it with Miami’s unique vibrancy and international flair. Despite the often...
Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a "Supper Club" at avant...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française...
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...

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