Luxury Newswire

Luxury Newswire Articles

A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
The 2015 Ford Mustang golf car stays true to the muscle car's legendary design by replicating every aspect from the grille all the way to the tail lights.
Horse racing at its best – with free concerts, culinary and craft beer festivals and fun in the sun – will be served up better than ever starting this summer at the place “where the turf meets the...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
Gaby Bar at Sofitel New York will celebrate the 141st running of the Kentucky Derby on Friday, May 1 and Saturday, May 2, in partnership with G.H.MUMM, the official Champagne sponsor of the race...
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Kolikof Caviar & Salmon is pleased to introduce caviar on location, a bespoke catered caviar experience that has quickly become a must-have party trend.
Napa Valley Vintner Jayson Pahlmeyer has released three exceptional wines from two of California's best recent vintages: the iconic Pahlmeyer Napa Valley Chardonnay, the opulent Pahlmeyer Sonoma...
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.
Once distilled exclusively for Royalty in the 18th Century under the order of King Carlos III, Mezcal Marqués is a premium sipping spirit perfect on the rocks or neat, ideal for grand celebratory...
The new sustainable caviar and fine foods company has become the caviar of choice for gourmet restaurants and specialty shops.
Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while...
Bradley, along with a renowned guest chef, will cook a seasonal and elegant eight-course dinner – each preparing four courses – side by side in the Addison kitchen four times this year.
The proceeds contribute to a remarkable $4.5 million raised over the past three months by Lyric's esteemed Women's Board.
Emmanuel Renaut, 3-star Michelin chef at the luxury hotel restaurant Flocons de Sel, marries his cuisine with the new MV07 in a culinary declaration of love.
During Summer 2015, the Argentario Golf Resort & Spa, a design hotel in coastal southern Tuscany, will be hosting some thrilling experiences for sports lovers.
The Lyric Opera of Chicago Wine Auction announces online catalogue and pre-bidding.
Executive Chef Thomas Lents and the culinary team at Sixteen are pleased to debut the first in a quarterly series of menus at the restaurant at Trump International Hotel & Tower Chicago.

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