Luxury Newswire

Luxury Newswire Articles

Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Located in the heart of South Beach, Bâoli Miami has imported the trademark sophistication of France and seamlessly merged it with Miami’s unique vibrancy and international flair. Despite the often...
Year after year, decade after decade, Stony Hill wines have stood the test of time and the changing palates of consumers to remain some of the most respected and highly-sought-after California wines...
Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a "Supper Club" at avant...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française...
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
The 2015 Ford Mustang golf car stays true to the muscle car's legendary design by replicating every aspect from the grille all the way to the tail lights.
Horse racing at its best – with free concerts, culinary and craft beer festivals and fun in the sun – will be served up better than ever starting this summer at the place “where the turf meets the...
Following the winter menu—Dining In Progress, which tracked the evolution of fine dining—the spring menu upholds the overall focus on “progress” as a guiding-theme for the year’s series of tasting...
Gaby Bar at Sofitel New York will celebrate the 141st running of the Kentucky Derby on Friday, May 1 and Saturday, May 2, in partnership with G.H.MUMM, the official Champagne sponsor of the race...
Perched on the St. Lawrence River in one of Upstate New York’s most picturesque getaway destinations, the full-service luxury hotel will host a night inspired by worldly cuisine and culture.
Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Thomas Cook adding Nashville influences to...
Viceroy Riviera Maya has a new Executive Chef, Jorge Ildefonso, who is going back to his roots – and planting them deeper in the world of fine cuisine. Throughout his career at major resorts, Chef...
Kolikof Caviar & Salmon is pleased to introduce caviar on location, a bespoke catered caviar experience that has quickly become a must-have party trend.
Napa Valley Vintner Jayson Pahlmeyer has released three exceptional wines from two of California's best recent vintages: the iconic Pahlmeyer Napa Valley Chardonnay, the opulent Pahlmeyer Sonoma...
Christman will direct culinary operations and lead the Steak House team in continued excellence creating bold dishes that heighten the rich tradition of the classic American steakhouse.
Once distilled exclusively for Royalty in the 18th Century under the order of King Carlos III, Mezcal Marqués is a premium sipping spirit perfect on the rocks or neat, ideal for grand celebratory...
The new sustainable caviar and fine foods company has become the caviar of choice for gourmet restaurants and specialty shops.
Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while...

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