facebook twitter pinterest instagram You Tube

San Francisco’s Quince Restaurant Moves to the Hedge Gallery for the curATE Dinner Series

Anush Benliyan

While San Francisco’s Quince is temporarily closed for renovations this summer, the Michelin two-star restaurant will move to the city’s Hedge Gallery for a five-week pop-up dinner series. Uniting the visual and culinary arts, curATE will transform the Jackson Square gallery into a dining room cum art exhibition from July 30 through August 30. The dinner series will merge the locally sourced Northern California cuisine of chef Michael Tusk with diverse artwork from some of the city’s most acclaimed curators, including Iwona Tenzing, Anthony Meier, and Jessica Silverman.

CurATE’s five exhibitions will include prominent local gallery owner Anthony Meier’s painting and sculpture collection Deconstruction, which will be accompanied by a menu of deconstructed culinary classics including Waldorf salad, spaghetti and meatballs, and peach Melba. The following weeks will feature similarly diverse art installations complemented by thematic menus with dishes like white gazpacho with spot prawn, almond, and cucumber; carrot bisque with Madras curry, yogurt, and Tibetan flatbread; and Koshihikari rice with ginger, lime leaf, and passion fruit.

Entry to the reception and gallery viewings from 6:30 to 7:30 pm is priced at $50, while seating for dinner at 7:30 pm costs $199 per person (including access to the reception and gallery). Optional wine pairings are available for an additional $110 per person. Tickets are limited and are now available for purchase. (www.sfcurate.com)

Read Next Article >>
It is fairly well settled among all but the grimmest misanthropes and most...
Las Vegas has long been defined by the blazing neon signs and often...
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s...
While San Francisco’s Quince is temporarily closed for renovations this...
Santa Barbara County along California’s Central Coast, with its sprawling...
Seven of the world’s most influential chefs—each with a Michelin three-...
Photo by Olivier Pascaud
Alain Ducasse has redefined what it means to be a great French chef. He...
Copyright by Luc Castel
Moët & Chandon has teamed up with the Michelin three-star chef Yannick...
Photo credit Bonjwing Lee
From the briny perfection of May River oysters to the cutting-edge cuisine...