Fine Dining

On September 9, master chefs Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will partake in the Wolfgang Puck Chef Series at Hotel Bel-Air in Beverly Hills, Calif.
To commemorate a decade of dishing out sensational and sustainable seafood, Michelin-starred culinary master Michael Cimarusti of Providence restaurant in Los Angeles has invited a few more acclaimed...
In the dynamic, ever-changing New York restaurant scene, it is easy to lose track of old favorites, such as A Voce Madison , which opened in Madison Square Park in 2006. This summer, however, the...
Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
John Becker is the chef de cuisine at the Progress, the highly anticipated follow-up to San Francisco’s groundbreaking restaurant State Bird Provisions. Opened last December in a former theater on...
Chef Michael White’s refined, yet soulful style of Italian cuisine evolved from a surprising scenario: Raised in Beloit, Wisconsin, White was injured playing high-school football and decided to take...
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Phillip Bryant was raised in rural Stafford, Va., in a household where canning and pickling came as naturally as climbing the trees in the orchards. His first steps into the culinary profession...
Charlie Trotter once described the chef, author, and NPR radio-show host Norman Van Aken as “the Walt Whitman of American Cuisine.” Critically praised for his trailblazing menus, the self-taught chef...
Even as a youngster, Patrick Campbell could not deny his attraction to the fundamental pleasures of food. The scent of the freshly baked baguettes and the taste of the rich, aromatic soups he...
When Barbara Lynch opened No. 9 Park in Boston’s historic Beacon Hill in 1998, the elegant French-Italian restaurant was an immediate success that kicked off a string of highly acclaimed culinary...
Kim Floresca and Daniel Ryan’s combined 30 years of experience in restaurants reads like a food lover’s fantasy tour. They have held positions at the world’s most celebrated restaurants, among them...
Technique is imperative—in fact, it must be flawless. But the food still comes first. So declares the unconventional Christopher Kostow of the Restaurant at Meadowood, who became a Michelin-starred...
Lee Wolen’s menu at Boka in Chicago’s Lincoln Park is often characterized as “approachable”—an unusually subdued descriptor considering the Chicago Tribune named Wolen as the 2014 Chef of the Year...
Curtis Duffy knew at a young age that he had a passion for cooking: a middle-school home-economics class sparked his tremendous love of the kitchen. After completing culinary school in Ohio, he...
Growing up in the beachside community of Dana Point, Calif., Justin Devillier spent blithe summers on the Pacific fishing for yellowtail and albacore; in the fall and winter he would dive for...
A native son dedicated to the culinary riches of southern Louisiana, John Besh has set the benchmark for fine dining in New Orleans—a town whose very identity is bound to its food. His flagship...
Robb Report is pleased to announce the fourth annual Culinary Masters Competition and this year’s panel of celebrated master chefs and their nominees. The master chefs— John Besh , Curtis Duffy ,...
Located in the heart of South Beach, Bâoli Miami has imported the trademark sophistication of France and seamlessly merged it with Miami’s unique vibrancy and international flair. Despite the often...
Master chef John Besh has nominated Justin Devillier for Robb Report 's 2016 Culinary Masters Competition.
Master chef Curtis Duffy has nominated Lee Wolen for Robb Report 's 2016 Culinary Masters Competition.
Master chef Michael White has nominated John Becker for Robb Report 's 2016 Culinary Masters Competition.
Master chef Norman Van Aken has nominated Phillip Bryant for Robb Report 's 2016 Culinary Masters Competition.
Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for Robb Reprot 's 2016 Culinary Masters Competition.
Master chef Barbara Lynch has nominated Patrick Campbell for Robb Report 's 2016 Culinary Masters Competition.
The outdoor venue will offer a range of vintages and a menu of decadent bites to complement them.
Chefs Eric Ripert and José Enrique will also heat things up at the four-day feast in Puerto Rico…
Chef Alfred Portale of Gotham Bar and Grill pays tribute to the French and Italian rivieras…
Enrique Olvera, recognized as Mexico’s leading chef, and the dean of Oaxacan cuisine, Alejandro Ruiz, will combine their extraordinary culinary talents on July 24, 2015 for a "Supper Club" at avant...
Multiple Michelin-starred chefs and wines from Domaine de la Romanée-Conti will be in attendance…

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