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Fine Dining

Selanne Steak Tavern
Addison Chef William Bradley
Gazpacho Andaluz with Pepper, Tomato, Croutons
Rack of Lamb with Sunchoke, Leek, Arugula, Mint Pesto, Lamb Jus
Beach Bed at Grace Bay Club
Ristogolf golf & gourmet event in Tuscany - Argentario Resort
Photo by Ted Morrison
Photo by Deborah Jones
Photo by Olivier Pascaud
Copyright by Luc Castel
Culinary Director Chef William Bradley
Photo credit Bonjwing Lee

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