Fine Dining

Chef Mauro Colagreco’s Mediterranean-inspired restaurant, Mirazur , was recently ranked No. 6 at the World’s 50 Best Restaurants awards ceremony. Located in Menton, near Monaco on the French Riviera...
While sampling America’s best gourmet burgers is fun—and delicious—nothing beats showing off your own grilling prowess. These three top-quality DIY burger kits are sure to make you the star of any...
On a balmy Southern California night underneath a canopy of twinkling lights, chefs from across the globe converged for an invitation-only gala dinner to induct up-and-coming culinary greats into the...
Take your summer grilling to the next level and join acclaimed barbecue authority Steven Raichlen June 25 through 26 for a weekend centered around learning grilling and smoking techniques at the...
The winners of the annual World’s 50 Best Restaurants list were announced last night in New York City, and claiming the No. 1 spot for the first time was Osteria Francescana, a tiny, 20-year-old spot...
Quivira showcases top Bay Area chefs, and the winery’s bounty of biodynamic and organic foods...
What delights about Disfrutar is not just that its three chefs—all former chefs de cuisine at El Bulli—are keeping alive the imaginative style of that legendary restaurant, but that they make it so...
Matthew Lightner, a veteran of the Michelin two-star Atera in New York City, has brought more star power to Napa Valley. At his new restaurant, in a century-old brick building in downtown Napa,...
The most exciting block in Los Angeles may be the stretch of Grand Avenue downtown where the Broad museum opened last fall, soon followed by Otium, its exquisitely appointed restaurant. Timothy...
Chef Clayton Wells is cooking the kind of food that looks simple on the plate but is so deeply layered with flavor that you find yourself staring at a visually stunning plate of, say, red cabbage...
At her Mexico City restaurant Contramar, Gabriela Cámara developed a following among chefs around the world. When she decided to open a restaurant in San Francisco, she moved to that city and spent 2...
Julian Serrano, the Michelin-starred Spanish chef, ventured into fresh culinary territory when he opened his new restaurant at the Bellagio in Las Vegas. Borrowing a Spanish format—tapas—he created a...
Nothing is left to chance at Gabriel Kreuther’s elegant, modern eatery in Midtown Manhattan. His attention to detail starts with comfortable cream-colored banquettes, tables spaced so there is room...
When Guy Savoy moved from his original Right Bank location in Paris into magnificent quarters overlooking the Seine, he also created a pulse-racing selection of new dishes to complement his Michelin...
When Kevin Fehling moved from the provincial German village of Travemünde to the city of Hamburg, it took a mere 3 months for him to regain three Michelin stars. The Table is radically urban,...
Pickling is an ancient culinary practice. Preserving in brine dates back 4,000 years to India, when perishable vegetables were submerged in salted liquids in order to last during long voyages...
Ten years after opening his first steak restaurant, Cut by Wolfgang Puck , in Beverly Hills, Calif., Wolfgang Puck celebrated the occasion with an anniversary dinner. On June 3, Puck—who was a...
Ditch the backyard cookouts and indulge in a series of pop-up restaurants helmed by some of the world’s best chefs. From a three-Michelin-starred chef’s tapas-inspired pop-up in Spain to a barbecue...
The newest fine-dining restaurant aboard the luxury cruise ship Seabourn Quest , the Grill by Thomas Keller officially debuted last month . Michelin three-star chef Thomas Keller and designer Adam D...
Selanne Steak Tavern in Laguna Beach, California, partners with Napa Valley’s Bond Estates...
Following the success of last year’s Grand Gelinaz Shuffle , culinary think tank Gelinaz is hosting the Walk With Us San Francisco culinary event , which will bring world-class chefs together for a...
Robb Report ’s June “Best of the Best” issue is on newsstands now! As selected by our editors, here are the best new restaurants for 2016 . Selection Guidelines: Restaurants must have opened,...
Hamburgers are the food of choice for backyard barbecues and baseball games alike—a summer staple as American as apple pie. And while nothing beats a good old-fashioned burger, some of today’s top...
A decade after opening his first steak restaurant— Cut by Wolfgang Puck , located in the Beverly Wilshire , (a Four Seasons Hotel) in Beverly Hills, Calif.—the legendary chef is celebrating with a...
Culinary lovers and avid cyclists alike will gather in New England this Memorial Day weekend for the first-ever Lexus Gran Fondo —a three-day celebration of challenging rides, distinctive foods, and...
This Memorial Day weekend, get into the spirit of summer by grilling some perfectly charcoaled steaks and hamburgers. From a voice-activated grill to a deep smoker, here are three competition-worthy...
Selling for upwards of $3,600 a pound, truffles are the most expensive food in the world—and the highly sought-after delicacies have spawned everything from illegal truffle-trafficking industries to...
For a city that prides itself so much on its culinary prowess, San Francisco has had quite the Achilles heel for some time: its serious lack of a strong sushi game. The vast majority of sushi bars in...
Grab some chips and prepare your taste buds for authentic flavors from south of the border. Every evening at The Ritz-Carlton, Dallas, a specially trained chef-guacamologist prepares guacamole for...
Addison , a restaurant located in San Diego, is the culinary brainchild of chef William Bradley— Robb Report’s 2014 Culinary Master . Since opening the restaurant in 2006, Bradley has offered refined...

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