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Fine Dining

Photo by Daniel Krieger Photography
Photo by Tim King Photography
A banker, a surgeon and a philosopher

As an associate editor, Amanda Millin divides her time editing and writing for Robb Report’s sibling publications Collection and Home & Style. She also works closely on Robb Report’s dining category for both print and RobbReport.com, in addition to spearheading Home & Style’s biweekly eNewsletter. Millin began her career with an M.S.

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine.

As a research editor at Robb Report, Christina Garofalo covers men’s style and topics including watches, travel, and dining on the web. She is also a contributing writer at First We Feast, a website dedicated to popular food culture, and the editorial manager for Serendipity Labs coworking spaces. Her passion projects include a screenplay and a collection of poems that recently received honorable mention from HotStreet.org.

As the managing editor of Robb Report, Lori Bryan manages the editorial production of the monthly luxury-lifestyle magazine; oversees the publication’s home and design coverage; and occasionally covers other categories, including travel and dining. She is also the editor of the bimonthly magazine Robb Report Home & Style,which launched with the March/April 2013 issue. Before joining Robb Report in 2004, she was an editor of a trade magazine for the beauty industry.

Photo by Nick Weidner
Photo by Brad Murano
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Photo by Eric Wolfinger

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