Fine Dining

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Dining Leisure Menu Item

Every Wednesday, the pastry chef for the Shangri-La Hotel, Paris , will create a dessert inspired by an art exhibit on display in the city to serve during tea (about $68 per person). Chef François...
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas. Held from Thursday,...
The most luxurious caviar, “Persian Osetra” (Acipenser Persiscus), has been prized by royals and caviar enthusiast due to its roe, a beautiful large pearl, the golden color of the roe and the...
King Cole Bar & Salon —the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new...
Seats are selling out quickly for the Restaurant at Meadowood ’s annual Twelve Days of Christmas charitable food-and-wine celebration. The 12-part dinner series—which has raised more than $230,000 to...
Chefs Todd English, Michael Chiarello, Christopher Kostow, and Masaharu Morimoto are headlining this year’s Flavor! Napa Valley Wine and Food Festival , from November 20 to 24. The five-day event,...
On November 10, chef Josiah Citrin will host a seven-course dinner—along with other chefs including Trey Foshee (a cohost of the event) of George’s at the Cove in La Jolla, Calif., and Michael Tusk...
The artisanal condiment maker Kensington & Sons has added a line of mayonnaises to its offerings that surpasses anything one is likely to find on supermarket shelves. Sir Kensington’s Gourmet...
Over its 15-year run, Stars—Jeremiah Tower’s legendary revival of American brasserie cuisine—was a mainstay among actors, writers, artists, and restaurateurs, as well as an inspiration for a...
The Day of the Dead will come alive at Hotel Matilda, in San Miguel de Allende, when Mexico’s queen of culinary theater, Martha Ortiz, orchestrates dramatic “White & Black Dinners” to celebrate...
Wolfgang Puck and Daniel Boulud are collaborating for the first time to prepare a five-course dinner at Puck’s eponymous restaurant at the Hotel Bel-Air on October 23. The menu has yet to be...
During the autumn and winter months, many fine-dining restaurants offer wild game for its rich flavors, but according to executive chef Ted Ask, most overlook quail. That is not the case at Twin...
Three unconventional epicures—a banker, a surgeon, and a philosopher—will come together Monday, October 28, at Mistral restaurant in Sherman Oaks, California, to create the ultimate luxury experience...
Hacienda de San Antonio , a luxury retreat located at the foot of Mexico's majestic Volcan de Fuego, is pleased to announce the appointment of Gonzalo Mendoza as Executive Chef. Mendoza’s esteemed...

As an associate editor, Amanda Millin divides her time editing and writing for Robb Report’s sibling publications Collection and Home & Style. She also works closely on Robb Report’s dining category for both print and RobbReport.com, in addition to spearheading Home & Style’s biweekly eNewsletter. Millin began her career with an M.S.

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine.

As a research editor at Robb Report, Christina Garofalo covers men’s style and topics including watches, travel, and dining on the web. She is also a contributing writer at First We Feast, a website dedicated to popular food culture, and the editorial manager for Serendipity Labs coworking spaces. Her passion projects include a screenplay and a collection of poems that recently received honorable mention from HotStreet.org.

As the managing editor of Robb Report, Lori Bryan manages the editorial production of the monthly luxury-lifestyle magazine; oversees the publication’s home and design coverage; and occasionally covers other categories, including travel and dining. She is also the editor of the bimonthly magazine Robb Report Home & Style,which launched with the March/April 2013 issue. Before joining Robb Report in 2004, she was an editor of a trade magazine for the beauty industry.

In his role as editor of RobbReport.com, Bailey S. Barnard oversees all editorial content for the Robb Report website, weekly eNewsletters, and social media outlets. He previously served as an associate editor at Robb Report, covering the home-electronics, personal-technology, private-aviation, yachting, and craft-brew industries and occasionally writing stories in the automotive, travel, spirits, and dining categories.

On October 9, Nobu Matsuhisa will gather 28 of his executive and sushi chefs from Nobu restaurants across the country—including Malibu, Miami, Aspen, and New York—to host an exclusive seven-course...
Hotel Chandler, a member of Small Luxury Hotels of the World located on a quiet block in New York's Flatiron neighborhood, completes its $10 million multi-phase renovation with the opening of...
The Arizona Biltmore , A Waldorf Astoria Resort, is uncorking its 24th straight year of Winemaker Dinners in Wright’s at The Biltmore, the signature restaurant of the historic Phoenix resort. Each of...
Mexico’s most renowned chef, Enrique Olvera – who operates the acclaimed Moxi restaurant at Hotel Matilda , in San Miguel de Allende, and whose Mexico City restaurant, Pujol, is number 17 on the San...
John Tesar built his repertoire of skills working with a variety of the country’s most touted chefs, including Anthony Bourdain and Rick Moonen. But when Tesar opened a new restaurant in Dallas in...
The popular Jade Bar at the Sanctuary on Camelback Mountain in Scottsdale, Arizona, has temporarily relocated to prepare for an exciting transformation that will set the stage for an upgraded bar...
From September 22 to 27, Ponta dos Ganchos resort in southern Brazil is inviting 10 guests to explore the cuisine of that country’s Emerald Coast. The six-day culinary immersion (from approximately $...
The nearly 150-year-old Hotel du Cap-Eden-Roc , located on the southernmost tip of the Cap d’Antibes, France, has unveiled a lounge dedicated exclusively to Champagne. The outdoor space, which is...
Relais & Châteaux, the prestigious association of the world’s finest hoteliers, chefs and restaurateurs, releases “99 Inspirational Chefs,” a new cookbook that compiles of 210 recipes from 99...
Acclaimed French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House , ha ve joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s...

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