Fine Dining

Award-winning Executive Chef Sylvain Harribey, who won first place on Food Network’s Chopped , invites guests to Gaby Brasserie Française at the stylish Sofitel New York hotel for a classic Easter...
Sea Crest Beach Hotel will celebrate mom this Mother’s Day with a classic brunch elevated by the beautiful views of Buzzard’s Bay on its private Old Silver Beach. The quintessential beach hotel’s...
World-renowned Spanish chef Ferran Adrià and leading culinary media from around the world gathered March 29 and 30, 2014, at Abadia Retuerta LeDomaine, an historic winery and hotel in Spain’s Duero...
Chef Daniel Boulud may hail from landlocked Lyon, France, but his Boulud Sud restaurant is a culinary journey through the Mediterranean, featuring cuisine from such locales as Sardinia, Greece,...
To mark his victory as Robb Report ’s 2014 New Culinary Master , chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison , at the Grand Del Mar in San...
The Lismore Diamond collection is a strikingly modern reinterpretation of the Lismore pattern, which includes Waterford's most advanced and original giftware statements. Lismore Diamond is the...
It’s no blarney that St. Patrick’s Day will be special this year at the 85-year-old Arizona Biltmore. There won’t be parades or green beer at the Arizona landmark, but the food will delight the taste...
Sea Crest Beach Hotel , the quintessential beach hotel located on its private Old Silver Beach, is serving up an Easter Brunch that showcases the best of New England’s bounty, from the freshest...
Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary...
Mesamérica , the grand annual Mexico City showcase of Mexican gastronomy and culture developed by Enrique Olvera, Mexico’s leading chef, is coming to San Miguel de Allende and Hotel Matilda for the...
Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.
Nominated as the best up-and-coming chefs in 2012, these Culinary Masters competitors went on to a year filled with more accolades, new restaurants, and a book deal. Katie Button of Cúrate, Asheville...
When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story , the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade. In just six months,...
Fair warning for the faint of heart: Gaby Brasserie Française , the red-hot brasserie at the Sofitel New York , will present a Valentine’s Day menu so studded with aphrodisiacs it warrants a tongue-...
Toast a loved one with a glass of Krug Champagne Brut Grande Cuvée and decadent chocolate truffles from Vosges. The Chicago-based chocolatier pairs a bottle of bubbly with a mix of nine exotic...
Tables for two are a hot commodity on February 14. These five restaurants are especially enticing, with innovative Valentine’s Day menus that engage both the heart and the mind. Aquavit, New York Red...
The historic Arizona Biltmore, A Waldorf Astoria Resort is pairing some of Arizona finest microbrews with original menus by Executive Chef Gordon Maybury for special Biltmore Beer Dinners. “The array...
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Dining Leisure Menu Item

Every Wednesday, the pastry chef for the Shangri-La Hotel, Paris , will create a dessert inspired by an art exhibit on display in the city to serve during tea (about $68 per person). Chef François...
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas. Held from Thursday,...
The most luxurious caviar, “Persian Osetra” (Acipenser Persiscus), has been prized by royals and caviar enthusiast due to its roe, a beautiful large pearl, the golden color of the roe and the...
King Cole Bar & Salon —the newly renovated lounge and dining venue at the St. Regis New York—opens this month under the direction of the New York chef and restaurateur John DeLucie. The new...
Seats are selling out quickly for the Restaurant at Meadowood ’s annual Twelve Days of Christmas charitable food-and-wine celebration. The 12-part dinner series—which has raised more than $230,000 to...
Chefs Todd English, Michael Chiarello, Christopher Kostow, and Masaharu Morimoto are headlining this year’s Flavor! Napa Valley Wine and Food Festival , from November 20 to 24. The five-day event,...
On November 10, chef Josiah Citrin will host a seven-course dinner—along with other chefs including Trey Foshee (a cohost of the event) of George’s at the Cove in La Jolla, Calif., and Michael Tusk...
The artisanal condiment maker Kensington & Sons has added a line of mayonnaises to its offerings that surpasses anything one is likely to find on supermarket shelves. Sir Kensington’s Gourmet...
Over its 15-year run, Stars—Jeremiah Tower’s legendary revival of American brasserie cuisine—was a mainstay among actors, writers, artists, and restaurateurs, as well as an inspiration for a...
The Day of the Dead will come alive at Hotel Matilda, in San Miguel de Allende, when Mexico’s queen of culinary theater, Martha Ortiz, orchestrates dramatic “White & Black Dinners” to celebrate...
Wolfgang Puck and Daniel Boulud are collaborating for the first time to prepare a five-course dinner at Puck’s eponymous restaurant at the Hotel Bel-Air on October 23. The menu has yet to be...

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