Fine Dining

During the autumn and winter months, many fine-dining restaurants offer wild game for its rich flavors, but according to executive chef Ted Ask, most overlook quail. That is not the case at Twin...
Three unconventional epicures—a banker, a surgeon, and a philosopher—will come together Monday, October 28, at Mistral restaurant in Sherman Oaks, California, to create the ultimate luxury experience...
Hacienda de San Antonio , a luxury retreat located at the foot of Mexico's majestic Volcan de Fuego, is pleased to announce the appointment of Gonzalo Mendoza as Executive Chef. Mendoza’s esteemed...

As the associate managing editor of RobbReport.com, Amanda Millin helps oversee all the content that is published on the website, editing and writing across all categories. She also spearheads Robb Report’s eNewsletters and works closely with the magazine's social media outlets. Millin began her career with an M.S. in book and magazine publishing from Pace University, New York, and was previously at Angeleno, a regional celebrity and luxury-lifestyle magazine in Los Angeles.

As the deputy editor, Michalene Busico oversees Robb Report’s coverage of dining and restaurants, art, antiques, and cigars. Before joining the magazine, she was the New York Times’ Dining-section editor, a deputy features editor at the Los Angeles Times, and the executive editor at Entrepreneur magazine.

As a research editor at Robb Report, Christina Garofalo covers men’s style and topics including watches, travel, and dining on the web. She is also a contributing writer at First We Feast, a website dedicated to popular food culture, and the editorial manager for Serendipity Labs coworking spaces. Her passion projects include a screenplay and a collection of poems that recently received honorable mention from HotStreet.org.

As the managing editor of Robb Report, Lori Bryan manages the editorial production of the monthly luxury-lifestyle magazine; oversees the publication’s home and design coverage; and occasionally covers other categories, including travel and dining. She is also the editor of the bimonthly magazine Robb Report Home & Style,which launched with the March/April 2013 issue. Before joining Robb Report in 2004, she was an editor of a trade magazine for the beauty industry.

In his role as editor of RobbReport.com, Bailey S. Barnard oversees all editorial content for the Robb Report website, weekly eNewsletters, and social media outlets. He previously served as an associate editor at Robb Report, covering the home-electronics, personal-technology, private-aviation, yachting, and craft-brew industries and occasionally writing stories in the automotive, travel, spirits, and dining categories.

On October 9, Nobu Matsuhisa will gather 28 of his executive and sushi chefs from Nobu restaurants across the country—including Malibu, Miami, Aspen, and New York—to host an exclusive seven-course...
Hotel Chandler, a member of Small Luxury Hotels of the World located on a quiet block in New York's Flatiron neighborhood, completes its $10 million multi-phase renovation with the opening of...
The Arizona Biltmore , A Waldorf Astoria Resort, is uncorking its 24th straight year of Winemaker Dinners in Wright’s at The Biltmore, the signature restaurant of the historic Phoenix resort. Each of...
Mexico’s most renowned chef, Enrique Olvera – who operates the acclaimed Moxi restaurant at Hotel Matilda , in San Miguel de Allende, and whose Mexico City restaurant, Pujol, is number 17 on the San...
John Tesar built his repertoire of skills working with a variety of the country’s most touted chefs, including Anthony Bourdain and Rick Moonen. But when Tesar opened a new restaurant in Dallas in...
The popular Jade Bar at the Sanctuary on Camelback Mountain in Scottsdale, Arizona, has temporarily relocated to prepare for an exciting transformation that will set the stage for an upgraded bar...
From September 22 to 27, Ponta dos Ganchos resort in southern Brazil is inviting 10 guests to explore the cuisine of that country’s Emerald Coast. The six-day culinary immersion (from approximately $...
The nearly 150-year-old Hotel du Cap-Eden-Roc , located on the southernmost tip of the Cap d’Antibes, France, has unveiled a lounge dedicated exclusively to Champagne. The outdoor space, which is...
Relais & Châteaux, the prestigious association of the world’s finest hoteliers, chefs and restaurateurs, releases “99 Inspirational Chefs,” a new cookbook that compiles of 210 recipes from 99...
Acclaimed French chef Guy Savoy and Krug Champagne, the world’s first luxury Champagne House , ha ve joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s...
If you’re a culinary connoisseur and plan on being in the Hamptons this summer, consider this a must-visit list of eateries on the East End of Long Island, courtesy of chef Jean-Georges Vongerichten...
Nikita Malibu, Calif. Since the successful debut of the Nobu restaurant chain’s Malibu location last summer, all eyes have been on that site’s adjacent building: a 6,900-square-foot, two-story...
The legendary fashion designer Karl Lagerfeld collaborated with the celebrated chef Joël Robuchon on a new dining experience at the Hôtel Métropole Monte-Carlo that was unveiled in late June. In his...
Starting July 10, foodies can enjoy five days of beachside barbecues, dinners, and culinary-themed workshops at Capella Pedregal ’s second annual Food & Wine Festival in Cabo San Lucas. The event...
The Rittenhouse, Philadelphia's iconic hotel has just announced the opening of its new Library Bar, named for its intimate design and carefully curated collection of books and fine art.
Richie Notar is sick of casual dining. The restaurateur who managed the Nobu empire from its start, in 1994, is looking to restore glamour to the New York restaurant world with the opening of his...
Sushi purists might argue that sashimi, nigiri, and traditional rolls showcasing fish and simple vegetables are the three best and only true forms of the delicate, centuries-old specialty. After all...
The renowned chef Alain Ducasse has opened his latest restaurant concept, Rivea , at the Byblos Hotel in Saint-Tropez—just in time for the summer season. It replaces the chef’s restaurant Spoon. The...
Aside from its sweeping views over the Amalfi coast, Palazzo Avino— the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its restaurant, Rossellini...
Following a four-week refurbishment, Restaurant Gordon Ramsay in London will not only feature fresh interiors; it will feature a fresh culinary presence, with Clare Smyth as the new head chef. Ramsay...
The Culinary Masters competitor created a menu that embodied fine dining in New York City.

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