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Best of the Best 2012: Dining: L’Abeille
At L’Abeille (184.108.40.206.19.90, www.shangri-la.com ) , his plush new restaurant in the Shangri-La Hotel, Paris, chef Philippe Labbé proves that...
Best of the Best 2012: Dining: The Restaurant at Meadowood
A year after chef Christopher Kostow won three Michelin stars at The Restaurant at Meadowood (707.967.1205, www.meadowood.com ) , he made a...
Best of the Best 2012: Dining: Next
Chef Grant Achatz and Nick Kokonas, partners in the wildly experimental Chicago restaurant Alinea, devised an even more daring concept for Next, a...
Noma Temporarily Visits London
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards...
An Indian Culinary Mainstay Lands for a Limited Time in London
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park...
Dining: Bare-Root Radicals
An ocean apart, two extraordinary meals start with carrots. At Noma, René Redzepi’s Copenhagen restaurant twice voted best in the world, the...
Seats Are Still Available for the Final Bogart Epicurean Event
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with...
Snag the Last Few Seats at Michael Mina’s Culinary Getaway
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry...
Cook and Dine with Some of New York’s Best Chefs
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes? Guests will learn these answers,...
Tamarind of London
Tamarind is the longest-running Michelin-starred Indian restaurant in London, having earned its first star in 2001. Now it finally has its first...
FrontRunners: Wheels of Fortune
Cheese from Abruzzo, Italy, is rare enough in the United States, but the handmade pecorinos and aged ricottas imported by New Jersey’s Marcelli...
Le Cirque’s Cross-Country Dining Experience
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier...
The Annual Pebble Beach Food & Wine: Rethinking Standard Wine Drinking
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food &...
A Private Weekend of Pork and Pinot Noir
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River...
Secure a Spot at the Ultimate Sommelier Showdown
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the...
FrontRunners: All in a Roe
Specialty foods purveyor Petrossian ( www.petrossian.com ), which has nearly a century of experience in the caviar trade, introduced in November two...
Dining: Chicago Style
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room...
The Robb Reader: Mario Batali
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television...
Leisure: Nightlife Ascending
Private clubs used to mean old: old money, old members, old bastions of formality and hierarchy. But over the past 10 years, something has changed on...
La Maison du Chocolat’s Seductive Valentine’s Treats
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic...
Halekulani Hotel Hosts an Evening of Epicurean Delights
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February...
Alain Ducasse Gets Back to Basics
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a...
Patina Restaurant Takes Its Black Truffles Bicoastal
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests...
Coastal Cuisine, from the Ground Up
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-...
A Limited Supply of Rare Roasts
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the...
FrontRunners: Front Roe
Produced by sustainably farmed Acipenser naccarii sturgeon raised in naturally cold ponds near Granada, Spain, PSN Almas Ara caviar ( www...
Leisure: Spanish Treasure
"You always remember your first time eating baby eels," chef Fernando Canales tells me as we hurtle down twisting country roads to the Basque coastal...
Every neighborhood in New York has its inimitable flavor, as John DeLucie learned growing up in Brooklyn. Places—buildings and their surroundings—...
An Exclusive Dinner at San Diego’s Grand Del Mar
Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison. The exclusive evening for 75 people...
Dining: Toque of the Town
Paris has waited a long time for Thierry Marx. For 10 years he ran the kitchen at Château Cordeillan-Bages in Gironde, where he made a name for...
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