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Homaro Cantu Imagines New Gastronomy
Thirty-five-year-old chef Homaro Cantu is sending traditional Asian cuisine into a tailspin at his new restaurant iNG, which opened in Chicago’s...
Sitting with the Chef
Art Buchwald, the late Pulitzer Prize–winning columnist for the Washington Post , once wrote of an evening meal: “Dinner is not what you do in the...
The Robb Reader: José Andrés
Of the many ingredients in his life, business and pleasure are perhaps the two that chef José Andrés mixes most admirably. This is among the...
FrontRunners: Ham in Hand
Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant such as the Modern or Bar...
Dining: Las Vegas Confidential
A curiously foggy domed glass bowl arrives at the table. When the sous-chef lifts the top, orangewood smoke wafts into the air, revealing a single...
Concierges' Guide to London: Restaurants: Worth the Trip
< Back to Concierges' Guide to London THE FAT DUCK Multisensory molecular gastronomy "just outside London, in Bray," from self-taught chef Heston...
Concierges' Guide to London: Restaurants: Tea Time
< Back to Concierges' Guide to London APSLEYS, A HEINZ BECK RESTAURANT "Very popular" afternoon tearoom is home to England’s first tea sommelier,...
Concierges' Guide to London: Restaurants
< Back to Concierges' Guide to London ALAIN DUCASSE AT THE DORCHESTER Michelin three-star French cuisine from the renowned chef in a "contemporary...
A Royal Dinner Celebrates French Gastronomy
Sixty of some of the world’s greatest chefs are orchestrating Le Dîner des Grands Chefs on April 6 at the Château de Versailles. The dinner is open...
FrontRunners: Deli Delights
The acclaimed pâtés, terrines, and cured meats served at New York’s Bar Boulud soon can be purchased at Epicerie Boulud ( www.danielnyc.com ), chef...
Dine in Blue Jeans with Daniel Boulud
Chef Daniel Boulud will host his 14th annual Sunday supper to benefit Citymeals-on-Wheels on March 6 at Daniel on Park Avenue and 65th Street in New...
B lockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio &...
Dining: Second Spring
In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmands—the French—by storm...
Inventive French Dining
Benoit , Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in...
Grand Truffle Dinner Menu Announced for 2011 Oregon Truffle Festival
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene,...
A Decadent New Year’s Treat
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black...
Gifts for the Gourmand
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean. Employing...
A Decadent Gift
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays. It features 400 pieces of handmade chocolate (...
21 Ultimate Gifts: Epicure’s Odyssey
THE GIFT A vineyard-to-table trip for two—created and led by chef Charlie Palmer—that begins in California’s Sonoma wine country and ends in two New...
Dining: Mountain High
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns on the black-diamond...
The Restaurant at Meadowood Gets Three Stars
The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th annual San Francisco Bay Area & Wine Country...
White Truffles Celebrated at SD26
October is white truffle time at New York’s SD26 . Every autumn for the past 22 years, the restaurant’s truffle hunter collects the best specimens in...
Nobu Opens in Hungary
The Nobu empire is once again extending its reach, this time into the landlocked recesses of Central Europe. The newly opened Nobu Budapest marks...
Dining: Hungarian Rhapsody
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary, delights...
Chef Corey Lee Opens Debut Restaurant
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco...
A Weekend of Dining with Chef Thomas Keller
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant in...
Dining: Star Quest
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining salon at Hôtel de Crillon’s Les Ambassadeurs, the...
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors of this local favorite over 20 years ago—before...
One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des Jardins, who has a serious knowledge of French...
Fleur de Lys
Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most expensive...
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