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Fine Dining

October is white truffle time at New York’s SD26 . Every autumn for the past 22 years, the...
Photo by Steven Freeman
The Nobu empire is once again extending its reach, this time into the landlocked recesses of...
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu...
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open...
Photo by Deborah Jones
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star...
Photo by Eric Cuvillier
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining...
Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably...
Photo by Phil Harvey
The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to...
Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has...
Photo by Aya Brackett
The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S.,...
Photo by Sara Remington
Recently reappointed to a drop-dead gorgeous new space, Michael and Linday Tusk’s elevated version...
Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a...
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors...
Photo by frankenyimages.com
One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des...
Photo by Damian Russell
One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and...
In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room...
Photo by Fabrice Rambert
This be-all and end-all of French dining opened in 1946. It remains the gold standard. There are...
L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish...
With a three Michelin star status, Pascale Barbot continues to apply his classic French training to...
You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender...
Photo by Joël Robuchon
With this, his black-laquered jewel box on the left bank, Joël Robuchon reinvented counterside...
Photo by Jacques Gavard
France's culinary superhero lives to push the envelope, deliciously. He is open to all manner of...
Born in Lucca, Edoardo Baldi brings the Tuscan dishes of his childhood to the West Coast. He pays...
Although Los Angeles and Wolfgang Puck aren’t the first things that come to mind when one thinks of...
Before there was Auberge de Soleil the boutique resort, there was the restaurant, and it was one of...
Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border,...
Photo by Douglas Reid Fogelson Photography
A darling of food critics across the country, Paul Kahan has opened three spots in Chicago. This,...
Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan. His...
You haven’t been to L.A. until you’ve had the Ivy experience. It’s an extension of a Hollywood exec...

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