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Fine Dining

The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th...
October is white truffle time at New York’s SD26 . Every autumn for the past 22 years, the...
Photo by Steven Freeman
The Nobu empire is once again extending its reach, this time into the landlocked recesses of...
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu...
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open...
Photo by Deborah Jones
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star...
Photo by Eric Cuvillier
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining...
Photo by frankenyimages.com
One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des...
Renowned for her out-of-this-world roast chicken, among other things, Judy Rodgers opened the doors...
Photo by Sara Remington
Recently reappointed to a drop-dead gorgeous new space, Michael and Linday Tusk’s elevated version...
Photo by Aya Brackett
The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S.,...
Photo by Phil Harvey
The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to...
Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably...
Photo by Jacques Gavard
France's culinary superhero lives to push the envelope, deliciously. He is open to all manner of...
Photo by Joël Robuchon
With this, his black-laquered jewel box on the left bank, Joël Robuchon reinvented counterside...
In the heart of Champagne—specifically the town of Reims—this magnificent, manor-based dining room...
You couldn’t ask for a more perfect setting, here in the Luberon of Provence, among the lavender...
Whether it’s the ideal roasted chicken or a gargantuan côte de bœuf you’re after, this is a...
With a three Michelin star status, Pascale Barbot continues to apply his classic French training to...
L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish...
Photo by Fabrice Rambert
This be-all and end-all of French dining opened in 1946. It remains the gold standard. There are...
Photo by Damian Russell
One of the Seine set's favorites, Hélène Darroze crossed the Channel to bring her disciplined and...
Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has...
Photo by Lucy Schaeffer
Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version...
Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for...
Photo by Neil Setchfield
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the...
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of...
Photo Copyright Neil Setchfield 2009
When superstar French chef Claude Bosi decided to move his 7-year-old Shropshire restaurant to...
Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco...

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