Fine Dining

The renowned chef Alain Ducasse has opened his latest restaurant concept, Rivea , at the Byblos Hotel in Saint-Tropez—just in time for the summer season. It replaces the chef’s restaurant Spoon. The...
Aside from its sweeping views over the Amalfi coast, Palazzo Avino— the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its restaurant, Rossellini...
Following a four-week refurbishment, Restaurant Gordon Ramsay in London will not only feature fresh interiors; it will feature a fresh culinary presence, with Clare Smyth as the new head chef. Ramsay...
The Culinary Masters competitor created a menu that embodied fine dining in New York City.
This exceptional hotel played host to the city’s first Robb Report Culinary Masters Competition...
The Restaurant at Meadowood , one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order cocktails and...
Chef Daniel Rose of Spring, which has one of the most exclusive reservations lists in Paris, will temporarily close the esteemed restaurant in May to host a benefit dinner at AnQi in Costa Mesa,...
Known as one of Las Vegas’s finest culinary experiences since it opened at Caesars Palace in 2006, the Michelin two-star Restaurant Guy Savoy has introduced another unique dining menu: the Innovation...
On April 22, the world’s top chefs will team-up to serve the ultimate meal: the Dîner des Grands Chefs . At the third annual occasion of this Relais & Chateaux event, 600 guests will savor...
Over the course of its century-and-a-half-long history, London’s Café Royal witnessed the mischief of patrons from Wilde, Churchill, and Shaw to Bardot, Taylor, and Bowie. The storied bar-cum-...
The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley ’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a wine that is bold...
Wolfgang Puck, one recent warm winter evening, is describing the epiphany he had about three years ago when he walked into Spago Beverly Hills, the flagship of his 100-restaurant-plus empire. "You...
Great beans bring out the best in any coffee maker. And Tonx, a Los Angeles–based subscription service, will keep coffee lovers supplied every other week with a 12-ounce bag of extraordinarily fresh...
Cooking is a way of life in Bilbao, so much so that the city contains several gastronomical societies (formed mostly of men and numbering anywhere from 20 to 100 members). These societies often take...
In celebration of the Chinese New Year, the Bellagio hotel in Las Vegas is hosting a three-day culinary event (February 14 to 16) that showcases the cuisine and historic service from the Diaoyutai...
When your sweetheart craves the traditional gift of chocolates, Burdick Chocolates delivers imaginative creations beautifully presented. Its confections include dark-chocolate ganache with fig and...
Each treat from Xocolatti is a tiny treasure. Founded by the 24-year-old entrepreneur Shaineal Shah, the Manhattan boutique creates sparkling purple passion-fruit truffles and slates of white and...
Chef Alain Ducasse will host the first annual BurdiGala, a nonprofit gala in honor of the food and wine of Bordeaux, at New York City’s St. Bartholomew’s Church on February 22. For the first time in...
Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a...
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-...
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Fine Gourmet & Dining

Barry Wiggins, a 51-year-old transplanted Southerner now living and working in Washington, D.C., likes to joke that he didn’t accrue his current body mass index by eating grass and drinking spring...
Tucked away inside the sprawling kitchen at Le Meurice hotel in Paris is a new private dining room serving unique menus created by Michelin-starred executive chef Yannick Alléno. The quiet, cozy...
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breakers...
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series. On 12 evenings from December 7 to 22, the hotel’s Chef Christopher Kostow...
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol. Designed by architect Pierre-Yves Rochon, Le Bar...
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate. Its fall fund-raiser, which doubles as its silver anniversary gala, features five of its Outstanding...
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new...
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-century...

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