American, Steak

Third Annual King of the Smoker Invitational at La Quinta Resort & Club

LA QUINTA, Calif. – The third annual King of the Smoker (KOS) competition, the world’s largest and most exclusive barbecue invitational, is being presented by Big Poppa Smokers and La Quinta Resort & Club on Saturday, December 13, starting at 1:30 p.m. This elite event features everything barbecue including an old-school competition among 24 of […]

Teemu Selanne Accepts Awards for Selanne Steak Tavern at Golden Foodie Awards

LAGUNA BEACH, Calif. – At the third annual Golden Foodie Awards on September 28, 2014, in Newport Beach, Calif., retired Anaheim Duck right winger and restaurateur Teemu Selanne accepted two dining awards – “Best New Restaurant” and “Best Steak” restaurant – on behalf of the staff of Selanne Steak Tavern. In addition, Selanne Steak Tavern’s pastry chef […]

Where There’s Smoke

Dean Fearing savors the open-fire cookery of Nick Badovinus. In 1979, just a year out of the Culinary Institute of America in New York, Dean Fearing drove into Dallas with everything he owned loaded into a Toyota Celica fastback. He immediately felt at home. “It was a brand-new city then,” he recalls. “It didn’t make any […]

Bently Ranch Launches Online Store Offering Premium Dry-Aged, Grass Fed, Hormone-Free Beef

Bently Ranch, founded in 1997 and operated by entrepreneur and philanthropist Christopher Bently, announced the launch of the Bently Ranch Meats online store. Bently Ranch Meats’ line of high-quality, dry-aged, certified natural and hormone-free grass fed beef was previously only available locally. With the launch of the online store, consumers can now order premium-quality beef products directly […]

Summer is Calling at Smith & Wollensky

BOSTON, Mass. (June 11, 2014)—Enjoy all the flavors of the season at any of Smith & Wollensky Restaurant Group’s (SWRG) nine iconic locations with the new summer offerings. From al fresco dining at many of the restaurant group’s outdoor patios to home grilling Smith & Wollensky’s famous USDA Prime steaks at your next summer gathering—wine, […]