Slideshows

Cellar Notes: Angel’s Envy Rye

The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master distiller, placed himself at the forefront of this movement with the 2011 introduction of his Angel’s Envy label, whose inaugural release was a bourbon finished in port barrels. With Angel’s Envy Rye, […]

FrontRunners: From The Robb Cellar September 2013

The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master distiller, placed himself at the forefront of this movement with the 2011 introduction of his Angel’s Envy label, whose inaugural release was a bourbon finished in port barrels. With Angel’s Envy Rye, […]