Where There’s Smoke

Dean Fearing savors the open-fire cookery of Nick Badovinus. In 1979, just a year out of the Culinary Institute of America in New York, Dean Fearing drove into Dallas with everything he owned loaded into a Toyota Celica fastback. He immediately felt at home. “It was a brand-new city then,” he recalls. “It didn’t make any […]

Targeted Locations

Each Beretta Gallery site—from New York to London to Paris—was chosen specifically for its locale, and also for the influx of international visitors that each city attracts. But according to Ian Harrison, general manager of the Dallas gallery (www.dallas.berettagallery.com), his city’s diverse gun-buying crowd, combined with a law that allows for the possession of concealed […]

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