As Eataly L.A. opens, the chef lets us know why there isn’t going to be an Eataly San Francisco anytime soon.
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The 20-acre mecca of food in Bologna will have farms, cooking classes, orchards, restaurants, and bars.
Massimo Bottura, Ana Roš and Virgilio Martinez will host master classes and a multi-course dinner.
“Luxury, as most people think of it, is a concept that bores me.”
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