French

Sofitel New York and Murray’s Cheese Celebrate National Cheese Day

For National Cheese Day, June 4, Sofitel New York has partnered with famed Murray’s Cheese to open une petite fromagerie from 4 to 8 p.m. in the hotel’s signature restaurant, Gaby Brasserie Française. Murray’s Cheese is New York City’s oldest cheese shop and has been named Best Cheese Shop in the World by Forbes.com and msnbc.com. […]

FrontRunners April 2015: Pacaud 2.0

Mathieu Pacaud, the 34-year-old chef behind the new Paris restaurant Hexagone (hexagone-paris.fr), says he “wanted to create a place where [his] friends want to hang out.” But instead of creating yet another bistro nouveau, Pacaud—who worked in the Michelin three-star kitchen of his father, chef Bernard Pacaud—has revived the art of fine dining. His tasting and […]

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