Gaja Winery

2004 Gaja Brunello Di Montalcino Rennina

Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wild berries. Its flavor profile is an opulent amalgam of black cherry, vanilla, licorice, and a touch of wild game. Worth knowing: After World War II, the majority of Italian wineries emphasized quantity […]

2004 Gaja Brunello Di Montalcino Sugarille

Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences. Worth knowing: Since 1961, when present patriarch, Angelo Gaja, first joined the business, he has introduced a number of groundbreaking practices, including the use of French oak barriques for aging and the production of single-vineyard […]