Italian

The 142-foot Mondomarine superyacht Bina has everything you need for a Mediterranean summer escape…

“Luxury, as most people think of it, is a concept that bores me.”

Capri, Ischia, and Procida each have their own distinct—and delicious—cuisine…

Milan now boasts some of Italy’s most stylish eateries…

From the truffle-laden north to the anchovy-steeped south, Italy is a paradise for food lovers. And Massimo Bottura, the country’s leading culinary talent and the owner of the Michelin three-star Osteria Francescana in Modena, may know it better than anyone. When Robb Report asked him to name his top 10 restaurants in Italy, he delivered […]

Hilton Nashville Downtown and Turnberry Hospitality along with local partner Corner Partnership announced today that Trattoria Il Mulino, the acclaimed casual chic restaurant concept from iconic Il Mulino New York, debuted its fourth trattoria location at Hilton Nashville Downtown on April 1, 2015. Guests enjoy traditional Italian cuisine from the Abruzzi region of Italy under the […]

Straight from Bergamo Italy, the Cerea brothers bring their inherited passion for food to the tables of guests at the Carlton Hotel St. Moritz. Recently awarded 18 Gault & Millau points while also holding a Michelin star, Da Vittorio is not just a restaurant but also a family empire. The Italian three-Michelin-star chefs’ trademark cuisine […]

This November Rocco Forte’s Hotel de Rome unveiled an entirely new restaurant and bar concept with a unique combination of indulgence, art and design. The new restaurant has been renamed La Banca, an allusion to the historic location of the current hotel on Bebelplatz, where the Dresdner Bank once had its headquarters from 1889 to 1945. The restaurant […]

In Josef Centeno, Wolfgang Puck sees another Los Angeles chef capturing a pivotal moment in dining.  When Wolfgang Puck walked into Orsa & Winston—Josef Centeno’s diminutive restaurant in downtown Los Angeles—he found something familiar at the heart of it. “I saw, oh my god, they have a pizza oven like every other restaurant,” he recalls. “Then Josef comes […]