In the Oscars of the food world, Gabrielle Hamilton and Highlands Bar & Grill take away top prizes.
The young chef’s journey from running an illegal restaurant out of his apartment to leading one of America’s most iconic restaurants.
James Beard Award winners Aaron Franklin and Tyson Cole are merging Southeast Asian flavors and Texas barbecue at Loro in Austin.
The James Beard Award–winning chef closed his acclaimed restaurant, Oxheart, at its peak and explains why he’s back with Theodore Rex.
Best of the Best