The world grows ever smaller as classic spirits emerge from new geographies.
The Cognac is a blend of 1,200 of Rémy Martin’s finest eau-de-vie.
Four generations of Rémy Martin’s cellar masters discuss first tastes and the fluidity of time when making a heritage Cognac.
Photography by Art Streiber Robb Report rings in the holiday season in a Beverly Hills accommodation built for a celebration. Many an infamous fete has been thrown in the neighborhoods near the Viceroy L’Ermitage Beverly Hills. A short distance from both Holmby Hills (home of the Playboy Mansion) and the Sunset Strip (Chateau Marmont, […]
The December 9th sale will showcase a variety of spirits, from whiskey to wine…
A 344-foot yacht, Richard Mille’s first watch, and a private-island resort make the list…
The simple but balanced sidecar, perhaps the best-known Cognac-based libation, is widely believed to have originated in early 20th-century Paris, at either Harry’s New York Bar or the Ritz Paris. Nearly a century later, gifted mixologists such as Josh Davis of Chicago are crafting exquisite modifications of the archetypal recipe. Davis’s Spoken Word combines bright […]
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