Seasonal

Hacienda de San Antonio Appoints Gonzalo Mendoza as Executive Chef

Hacienda de San Antonio, a luxury retreat located at the foot of Mexico’s majestic Volcan de Fuego, is pleased to announce the appointment of Gonzalo Mendoza as Executive Chef. Mendoza’s esteemed career spans more than two decades with exceptional culinary expertise earned at some of the world’s finest resorts. Prior to joining Hacienda de San […]

Chef Shaun Hergatt Opens Juni at New York’s Hotel Chandler

Hotel Chandler, a member of Small Luxury Hotels of the World located on a quiet block in New York’s Flatiron neighborhood, completes its $10 million multi-phase renovation with the opening of ESquared Hospitality’s new restaurant Juni. Under the culinary direction of Chef Shaun Hergatt (formerly of SHO Shaun Hergatt), the 50-seat Juni offers a seasonally evolving menu, […]

The Restaurant at Meadowood Gets a Makeover

The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order cocktails and snacks. Meadowood’s lounge (with 20-foot-high beamed ceilings and large windows looking out to the lush property) has a warm, homey feeling, with three fireplaces […]