California growers press pristine oil from many varieties of olive.
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We first tasted Burton’s Maplewood Farm Barrel-Aged Maple Syrup ($35, http://www.burtonsmaplewoodfarm.com) at Little Goat restaurant in Chicago: Custom made for chef Stephanie Izard, it was aged in an applejack-brandy barrel, infused with Thai long peppercorns and star anise, and transformed into something intensely spiced and memorable. Tim Burton, the genius behind the syrup, ages small […]
Best of the BestMore of the Best of the Best 2017...