Sushi Ginza Onodera paid $362 per pound for the bluefin tuna.
It was a really big fish.
A pair of very prominent chefs have been left off of a venerable guide’s new rankings for 2017.
A Michelin-starred sushi bar has added pufferfish to its menu.
Here’s how you can be part of this intimate event with one of the world’s top chefs.
A conversation with the celebrity chef, restaurateur, and hotelier. Since opening his first restaurant in 1987, the chef known simply as Nobu has cooked up an international empire that today spans 38 restaurants across five continents, hotels in Las Vegas and the Philippines, partnerships with Crystal Cruises and VistaJet, and more. The James Beard Award […]
Autumn brings a number of gourmet dining options to the five-star, luxury Hotel Arts Barcelona. The first notable culinary event introduced was an exclusive pop-up, the first of its kind in Barcelona. From October 13 to 19, 2014 guests of the hotel, and foodies from all over were able to partake in a gastronomically fueled journey. A […]
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