Tasting Menu
Sean Brock Is Striving for Tasting Menu Perfection
A night with the celebrated Southern chef as he surprises and delights diners.

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A French Chef Returned His Michelin Star Because He and His Struggling Small Town Couldn’t Afford It
Jérôme Brochot worked his whole life for the star, now he’s walking away from it to keep his restaurant open.
Sean Brock Looks Back on a Transformative Year
With renewed focus on his cooking and health, the Husk and McCrady’s chef is expanding one restaurant and expertly refining another.
America’s 14 Newly Minted Michelin-Starred Restaurants for 2018
Michelin has released its 2018 guides for the U.S., and these are the restaurants making their first-ever appearance.
Justin Yu Was Tired of Cooking Unusual Food Just to Be Unusual
The James Beard Award–winning chef closed his acclaimed restaurant, Oxheart, at its peak and explains why he’s back with Theodore Rex.
Are Custom Menus Designed For Diners’ Taste Buds the Future of Fine Dining?
We don’t all taste food the same way, and chef Timothy Roberts is changing the way he creates dishes to account for that.
Sunday Brunch: Salish Lodge Boasts Twin Peaks Fame, a Stunning Waterfall, and a Damn Good Meal
Locals in Washington State loved the Salish’s country breakfast long before David Lynch made the Lodge famous.
Dominique Crenn and Daniel Patterson Lead the U.S. Debut of the Tastemaker Collective
The exclusive dining series will pair award-winning San Francisco chefs with greats from abroad.
There’s a Posh New Dessert Bar Where a Prohibition-Era Casino Used to Be
Beneath its New York City patisserie, Chanson will serve an elegant dessert tasting menu in a formerly illicit locale.