The Jean-Georges protégé has ventured out on his own, opening his first restaurant, Stubborn Seed, in Miami.
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The Emmy Award-winning series explores Denver omelets and Rocky Mountain Oysters in Colorado.
Shaw Bijou folded after two months, but he’s back with a more casual Afro-Caribbean concept in D.C.
The Top Chef winner closed down his flagship restaurant Ink, but Ink.Well is already taking reservations.
The Top Chef winner already has ambitious plans to open a new restaurant in L.A. by August.
Grand Velas Riviera Maya will host five of the finest Mexican chefs to prepare a 10-course meal…
Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar, recently announced the official schedule for the Fourth Annual Caribbean Food & Wine Festival. The weekend-long festival brings together international chefs and winemakers who partner with local chefs to create a truly memorable, and always sold-out, event focused on […]
An ocean apart, two extraordinary meals start with carrots. At Noma, René Redzepi’s Copenhagen restaurant twice voted best in the world, the vegetables come planted in a clay flower pot, their green tops flopping jauntily over the edge, the roots nestled deep into a “dirt” made from dark hazelnut powder. At Ink in West Hollywood, […]
Chef Michael Voltaggio is back where his career began. He has returned to the Greenbrier, in the West Virginia mountains, to run its new restaurant, Hemisphere, and elevate the reputation of the resort’s food. The Greenbrier’s executive chef, Peter Timmins, offered Voltaggio the Hemisphere job without interviewing any other candidates; he was that sure of […]
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