Wolfgang Puck

Culinary Masters 2015: Nicolas Delaroque of Nico, San Francisco

To view each chef’s full competition menu and recipes—as well as additional photos and videos—go to robbreport.com/culinarymasters. Nominating Chef: Nancy Oakes Location: The St. Regis New York, an elegant midtown setting for a patch of Northern California locavorism. The Event: Delaroque “loves vegetables,” as master chef Nancy Oakes noted, and his first course—carrots with chicory powder […]

Culinary Masters 2015: Josef Centeno of Orsa & Winston, Bäco Mercat, Bar Amá, and Ledlow (formerly Pete’s Los Angeles)

To view each chef’s full competition menu and recipes—as well as additional photos and videos—go to robbreport.com/culinarymasters. Nominating Chef: Wolfgang Puck Location: Cut Beverly Hills at the Beverly Wilshire hotel, where Centeno blended Italian, Japanese, and Spanish influences.  The Event: “I’m honored to be here. Petrified, actually,” Centeno admitted as preparations began. More comfortable holding a mixing […]

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