Some of the most authentic and delicious food in Mexico is prepared at carts and stands on the streets. The grilled meats, homemade salsas and handmade tortillas are legendary. And now at the Viceroy Zihuatanejo you don’t have to go to town to find street food. The chic seaside resort is preparing it for guests every Friday evening.
Served in the beachside La Villa restaurant, the menu features buttery Esquite de Elote (a typical Mexican corn dish), guacamole prepared fresh at the table, and a taco bar offering handmade white- or blue- corn tortillas and an array of grilled meats and seafood, from Pork Carnitas “Michoacán Style” toShrimp “Baja California Style.” There are many variations on the favorite Mexican street snack of sliced fruits and vegetables seasoned with lime, chile and other condiments, and the desserts are traditional sweet treats sold in plazas throughout the country such as churros, buñuelos and fried plantain.
Located on one of the most beautiful beaches on the Pacific, Viceroy Zihuatanejo is known for its gourmet dining – and now for some of the best street food too.