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Hotel Cacao’s Menu Erotica Inspires Valentine’s Day Passion

Two of Mexico’s top chefs are creating desire, mystery and seduction on Valentine’s Day with their ‘Menu Erotica’ at Hotel Cacao, the newly opened, edgy property on Playa del Carmen’s famous 5th Avenue.

The sexy menu is being lovingly created by Martha Ortiz, Mexico’s internationally acclaimed chef and cookbook author who is heralded for her creative and sensational gastronomic events, and Alejandro Cuatepotzo, a protégé of renowned chef Enrique Olvera who is Executive Chef of Hotel Cacao.

“Hotel Cacao promises the most sensual and mouthwatering Valentine’s Day through the masterful innovation of Martha Ortiz, the culinary skills of Chef Cuatepotzo, the chic and edgy style of Hotel Cacao, and the fun and romantic vibe of Playa del Carmen,” said Hotel Cacao Director Bruce James.

Served in Hotel Cacao’s Nibs restaurant – amid tropical foliage, a flowing water wall, and an exotic, colorful and sexy mural by Brazilian street artist Eduardo Kobra – the Menu Erotica is $1,800 pesos per person (about US$123 ) including wine pairing.

Opened in October 2014, Hotel Cacao’s guests experience a kicked-back, relaxed “Hippie Chic” lifestyle of sophisticated accommodations and cutting-edge dining and mixology experiences. Located on Playa del Carmen’s famous 5th Avenue, the 60-room property is located in the heart of the destination’s chic scene of boutiques, restaurants, bars and nightclubs.

For more information, call (984) 206-4199, email info@hotelcacao.com or visit www.hotelcacao.com.mx.

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