The chic Mexican hideaway of Las Alamandas is teaming up with a rising star of the hot culinary scene in California, lavishing guests with exciting epicurean experiences nightly April 14 to 19, 2014. “Our guests are going to be overwhelmed by the creativity and culinary savvy of Chef John Paul Carmona, enjoyed al fresco under a heaven of stars on warm tropical nights at our Oasis restaurant,” said Isabel Goldsmith Patiño, founder and CEO of Las Alamandas.
Chef Carmona honed his skills in acclaimed restaurants including two renowned establishments with Two Michelin Stars: Mugaritz in San Sebastian, Spain, and Manresa in Los Gatos, California. In 2010, he was recognized as a “Rising Star Chef” by Star Chefs and the San Francisco Chronicle, and in 2012 by Zagat’s “30 under 30.”
Las Alamandas is an all-suite, boutique resort in an unspoiled tropical haven located midway between Puerto Vallarta and Manzanillo along Mexico’s Costalegre.