Every Wednesday, the pastry chef for the Shangri-La Hotel, Paris, will create a dessert inspired by an art exhibit on display in the city to serve during tea (about $68 per person
When Tom Sellers was awarded a Michelin star this fall for his Restaurant Story, the 26-year-old became one of the youngest chefs in the United Kingdom to receive the accolade.
The celebrated chefs Mario Batali, Dario Cecchini, and Roberto Caporuscio are among those participating in the four-day La Cucina Italiana Food and Wine Festival in Las Vegas.
King Cole Bar & Salon—the newly renovated lounge and dining venue at the St.
Seats are selling out quickly for the Restaurant at Meadowood’s annual Twelve Days of Christmas charitable food-and-wine celebration.
Chefs Todd English, Michael Chiarello, Christopher Kostow, and Masaharu Morimoto are headlining this year’s Flavor! Napa Valley Wine and Food Festival, from November 20 to 24.
It is axiomatic among some habitués of Chinese restaurants that the more cliché the ambience—the statuette of a pudgy Buddha, the bottles of plum wine on a shelf, the tatte
After 13 years of heading the kitchen at Marinus, the formal restaurant at the 57-room Bernardus Lodge in Carmel Valley, Calif., chef Cal Stamenov is exploring the wild si
On November 10, chef Josiah Citrin will host a seven-course dinner—along with other chefs including Trey Foshee (a cohost of the event) of George’s at the Cove in La Jolla, Calif., and Michael Tus
The artisanal condiment maker Kensington & Sons has added a line of mayonnaises to its offerings that surpasses anything one is likely to find on supermarket shelves.
Over its 15-year run, Stars—Jeremiah Tower’s legendary revival of American brasserie cuisine—was a mainstay among actors, writers, artists, and restaurateurs, as well as an inspiration for a gener
Wolfgang Puck and Daniel Boulud are collaborating for the first time to prepare a five-course dinner at Puck’s eponymous restaurant at the Hotel Bel-Air on Octobe
During the autumn and winter months, many fine-dining restaurants offer wild game for its rich flavors, but according to executive chef Ted Ask, most overlook quail.
On October 9, Nobu Matsuhisa will gather 28 of his executive and sushi chefs from Nobu restaurants across the country—including Malibu, Miami, Aspen, and New York—to host an exclu
John Tesar built his repertoire of skills working with a variety of the country’s most touted chefs, including Anthony Bourdain and Rick Moonen.
From September 22 to 27, Ponta dos Ganchos resort in southern Brazil is inviting 10 guests to explore the cuisine of that country’s Emerald Coast.
The nearly 150-year-old Hotel du Cap-Eden-Roc, located on the southernmost tip of the Cap d’Antibes, France, has unveiled a lounge dedicated exclusively to Champagne.
If you’re a culinary connoisseur and plan on being in the Hamptons this summer, consider this a must-visit list of eateries on the East End of Long Island, courtesy of chef Jean-Georges Vo
Nikita Malibu, Calif.
The legendary fashion designer Karl Lagerfeld collaborated with the celebrated chef Joël Robuchon on a new dining experience at the Hôtel Métropole Monte-Carlo that was unveiled i