David Stewart, the longest-reigning malt master in Scotland, has been with the Balvenie for over 50 years, so he knows the Speyside distillery like few others.
Since its founding in 1888 by Don Andrés Brugal Montaner, Brugal has been making some of the world’s finest rums.
As the head of distilling and whisky creation for Glenmorangie, Bill Lumsden has been responsible for some extraordinary single malts finished in barrels that previously held some
The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines. Katherine Crofton Cebrian Pringle was such a person.
Imbibing Friday-evening cocktails (especially after a week of deadlines) has become a cherished editorial practice here at the Robb Report headquarters in Malibu, Calif.
Jim Young—a co-owner and the vineyard manager of the Robert You
Since producing the world’s first commercially available absinthe in the early 19th century, Pernod has become practically synonymous with the green-colored spirit.
Although Jim Beam popularized the term small-batch whiskey in the 1990s, the practice of distilling limited editions of the spirit has actually been going on in United States for more tha
The rich amber-brown of the Macallan M single-malt whisky—a special iteration of the Macallan contained in a hand-blown 750 mL Lalique crystal decanter—is noticeably deeper and da
Ever wonder what happens to all those used Scotch-whisky barrels once the distilleries are through with them?
The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the Charles Krug winery.
One of the most festive sounds in the world is the pop of a Champagne cork. It signals the start of a celebration, a prelude to laughter, and most of all, the beginning of a new year.
Eagle-eyed observers traveling through duty-free shops around the world recently may have noticed an eye-catching gold metallic bottle displayed among the other Johnnie Walker Sco
For Robert Young, whose family has farmed the same acreage in Sonoma County’s Alexander Valley for five generations, one of the highlights of agricultural life was apparently lighting his burn pil
Grey Goose and Baccarat crystal are packing the tools for the perfect martini in a sleek aluminum carrying case for the holidays.
A Swiss tobacconist’s 10-year approach to Nicaraguan cigars and the limited-edition humidor that celebrates the journey.
Whisky barrels pressed into service to celebrate a festive occasion.
After 13 years of collecting wine, Yuri Vanetik has focused his sights on what almost all seasoned wine collectors eventually come to prefer: first-growth Bordeaux and Burgundies.
In 1980, Joyce and Jerry Cain encountered destiny at the terminus of a dead-end road.
In 1962, Owen Tulloch, then master blender of Appleton Estate, one of Jamaica’s most prominent distillers, added a few barrels of rare column-and-pot-distilled rums to the