Best Of The Best 2006: Berry Good

<< Back to Robb Report, June 2006

Jörg Rupf, scion of a German family of master distillers, arrived in California in 1982 with a modest Holstein pot still. Now operating from a former naval aviation hangar near San Francisco, Rupf crafts the stunning Aqua Perfecta line of eaux-de-vie, grappas, and liqueurs. His production is unusual because he fortifies each liqueur with brandy that is made from the same fruit, a process that intensifies the flavors. The gorgeous, aromatic Aqua Perfecta Framboise Liqueur, made from Washington state Meeker raspberries, explodes with the essence of the fruit. It makes a smashing cocktail when added to Champagne.

St. George Spirits
($40)
www.stgeorgespirits.com

The spirit distinguishes itself by employing Japanese ingredients and techniques…
Photo by Jeff Elkins
The cigar combines an Ecuadoran wrapper with Honduran and Dominican filler tobaccos…
Worldwide talents are leaving their marks at a Provençal winery.
A special barrel of Scarecrow Cabernet Sauvignon stunned the wine world when it sold for $260,000...
Only 250 cases of the Montecristo Grupo de Maestros Private Batch will be released…
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections…
FREE PREVIEW: The Mortlach 25 Year Old Single Malt Scotch Whisky​ is among Robb Report’s 2015 Best...
The special release contains a blend of Cognacs aged for up to 35 years…
The 23-year-old scotch won a Best in Show award at the 2015 San Francisco World Spirits Competition…
Photo by Chelsea Curtis
New York’s Club Macanudo played host to an evening of Martell Cognac and Cohiba cigars…