Best Of The Best 2006: A Taste For The Unusual

<< Back to Robb Report, June 2006

As a successful entrepreneur, Darioush’s proprietor, Darioush Khaledi, sought to marry the winemaking traditions of his native Iran to the terroir of Napa Valley. Among the wines produced at the palatial facility along the Silverado Trail are Cabernet Sauvignon, Chardonnay, and, of course, Shiraz, the Persian grape that, in France’s Rhône region, would become Syrah. But one of the most unusual and delightful of Darioush winemaker Steve Devitt’s wines is the fascinating and ethereal Viognier, which combines concentration with an oddly elusive, otherworldly quality that makes one think of sunlight and moonlight blended. Thick with heady scents of jasmine, orange blossom, and honeysuckle, the Darioush Signature Viognier 2004 produces an intense, lush melon flavor on the palate before evaporating in a finish as delicate as a mirage.

Darioush
707.257.2345
($34)
www.darioush.com

Photo by Mark French
Hanyu Ichiro’s Card Series is a full deck of single malts from a famous but shuttered distillery…
This delectable pinot from Central California has a touch of sweetness and an acidic finish…
The world’s longest-serving malt master has masterfully combined some of the Balvenie’s top stocks…
A blend of 26-year-old Scotch whisky from two bygone distilleries keeps their legacy alive…
Fifth-generation winemaker Joseph Wagner crafts a Burgundian beauty from three California counties…
Fight through the bourbon shortage with these overproof whiskeys…
Even though the spirit contains tequilas up to 49 months old, it is completely translucent…
The whiskey was aged for 17 years in three different environments…
The new Scotch comes from one of Scotland’s oldest and smallest distilleries…
The cigar uses a mixture of new and aged tobaccos to achieve a serenely mellow flavor…