Best of the Best 2008: International Sparkling & Dessert Wines: G.H. Mumm 1998 Champagne Cuvée R. Lalou

  • Photograph by Cordero Studios/www.corderostudios.com
    Photograph by Cordero Studios/www.corderostudios.com
<< Back to Robb Report, June 2008
  • Anthony Dias Blue

For a champagne lover, witnessing the birth of a new tête de cuvée elicits an excitement on par with that which an astronomer experiences upon discovering a new comet. This fine new tête de cuvée, crafted by chef de cave Didier Mariotti, is a contemporary reinvention of Mumm’s original prestige offering, Cuvée René Lalou. Named for the longtime Mumm chairman, René Lalou was last released in 1985. Much has changed in the world since then, and the arrival of this new, slightly renamed release represents a redefining moment for Mumm.

As head of the company for more than half a century, Lalou was instrumental in creating the Mumm house style. Lalou’s most significant contribution to the success of this German-founded house was identifying and isolating the individual parcels of grapes drawn from Champagne’s grand cru vineyards that would serve as the building blocks of the prestige wine, and then assembling them into a harmonious whole. His copious notes were carefully preserved as the eventual basis for a new blend.

In homage to the original, Mariotti was able to draw from 12 selected and individually vinified grand cru parcels for the new wine, as Lalou had intended. According to Mariotti, Cuvée R. Lalou was designed from the outset to be a gastronomic Champagne: It can work as either an aperitif or a dessert libation, but it is ideally intended to accompany foods throughout a meal. A blend of equal parts Chardonnay and Pinot Noir, the 1998 Cuvée R. Lalou is extremely elegant, with fine mousse and a heady nose of smoke, wood, and flint; shimmering, complex flavors of citrus, white fruit, and minerals grace the palate. No doubt even the exacting Monsieur Lalou would be pleased.

 

Champagne G.H. Mumm, www.mumm.com ($160) 

From Around the Web...
Shinji Fukuyo is the chief blender for Suntory
Suntory’s Shinji Fukuyo has made award-winning whiskies. Will Whiskey Toki be next?
We offer up six refreshingly different margarita recipes to help you celebrate the day…
Robert Biale Vineyards Black Chicken Zinfandel, 18-Liter Bottle
Wine collectors can bolster their Zinfandel holdings at the annual auction that begins this week…
Highland Park Ice Edition ($300)
This first in a series pays tribute to Scotland’s Norse heritage…
Seductive red wines sure to sweep your sweetheart of her (or his) feet…
Produced in a near perfect vintage, Ovid’s latest release of Hexameter, its poetic red blend, makes...
Photo courtesy of MGM Resorts International
These are the perfect Valentine's Day cocktails to share with your special someone…
Discover how pét-nats can add sparkle to your Valentine’s toast this year…
This might be the finest Madeira-finished Scotch ever…
These Champagnes are sure to make the heart grow fonder...