Best of the Best 2008: Liqueurs, Cordials & Aperitifs: Domaine de Canton French Ginger Liqueur

  • Photograph by Cordero Studios/www.corderostudios.com
    Photograph by Cordero Studios/www.corderostudios.com
<< Back to Robb Report, June 2008
  • Anthony Dias Blue

If young spirits entrepreneur John Cooper has his finger on the pulse of the liqueur category, it’s because he has it in his genes. As the president and CEO of Philadephia-based Charles Jacquin et Cie., his father, Norton "Sky" Cooper, was the developer and importer of the extremely successful raspberry liqueur Chambord (sold in 2006 to Brown-Forman for a tidy $255 million), and John’s brother, Rob, is the entrepreneur behind the much-talked-about elderflower liqueur St-Germain.

Last year, under the aegis of his own firm, Maurice Cooper et Cie., John Cooper launched Domaine de Canton, a delicious new liqueur made from Grande Champagne VSOP and XO cognacs and baby ginger from Vietnam. The lavish and distinctive spirit is also flavored with Tunisian ginseng, Tahitian vanilla, and a touch of honey. The elegant, satin-textured bottle suggests a bamboo stalk and adds a stylish accent to any bar.

Domaine de Canton is actually a revival story of sorts. In the early 1990s, the elder Cooper marketed a ginger liqueur produced in China and sold in the United States under the name Original Canton. The new Domaine de Canton, however, is based on a recipe originally from French-colonial Indochina and bottled at a more potent 56 proof. Moreover, this latest liqueur is produced not in China but in Jarnac, at the very heart of Cognac.

Domaine de Canton ($29) has a sexy ginger nose and intense, sweet ginger flavor, accompanied by a touch of vanilla and definite heat. This very contemporary liqueur, which melds with a wide variety of ingredients, will certainly inspire mixologists to dream up ever more creative concoctions. However inventive the cocktail, though, the best way to enjoy this exotic beauty may be on its own over ice.

 

Domaine de Canton, www.cantonliqueur.com

From Around the Web...
Wines from Trump Winery and Clinton Vineyards compete in a Robb Report taste test…
From rum to craft beer, these luxury destinations are the only place you can sip
Only 2,333 bottles will be released of the new expression combining three vintages of 100-percent...
With similar soil to Cuba, Honduras produces some of the world’s finest cigars…
Sommelier Erik Johnson has been on an enviable spree. Restocking the wine cellar of the French...
The four-sided box-pressed Nicaraguan puro concentrates the flavor in every puff…
These lesser-known bottles from Italy’s most innovative winemaker will surprise you…
Generations of Cognac expertise went into this extravagant tribute to Hennessy’s history…
If you love fine Cognac and rare cigars, join us for a connoisseur’s tour…
Americans have joined the hunt for Japan’s rarest whiskies—and are helping push prices sky-high…