Cellar Notes: Joseph Phelps 2010 Pinot Noir Quarter Moon Vineyard

    When Joseph Phelps came to the Napa Valley as a construction executive in the late 1960s to oversee a major project, he did not realize that the venture would ultimately lead to a change in career and, not long afterward, a new chapter in the history of the region. In 1974 he completed construction of his own winery on a former cattle ranch near St. Helena and made his first wines there, which included the first vintage of Insignia. Up until that time, Napa’s reputation had rested primarily on Cabernet Sauvignon, but Insignia’s seductive and refined blend of this signature grape with other Bordeaux varietals revealed a more sophisticated side of California’s terroir. The Phelps family brings this same high style to neighboring Sonoma County with its Freestone Vineyards facility, where the Joseph Phelps 2010 Pinot Noir Quarter Moon Vineyard is produced. Silky in texture, the wine has a bouquet laced with notes of attar of rose, dried cherry, and espresso. The bright acids enliven its complex flavors of fresh cherry, pomegranate, cardamom, cinnamon, and anise. ($75) www.josephphelps.com

    The full-flavored whiskey takes its character from the distillery’s picturesque natural...
    The Mandarin Oriental New York hosted the exclusive event at its 35th-floor MObar…
    Photo by Antoine Bagot
    The finest Cognacs are deeply flavored, richly textured, and best discovered on their native ground...
    The $3,000 Platinum pass ensures the finest food, drink, and access…
    In honor of the hotel’s 125th anniversary, the ultra-rare scotch comes with a piece of England’s...
    Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world...
    The cucumber-infused spirit inspired the giant green airship, which is taking to the skies of major...
    Photo by Madison McGaw
    Club members celebrated the release of the Cognac at the Surrey hotel in in Manhattan…
    A new generation of imbibers has flocked to the lighter taste of grain whisky…
    Photo by Bob McClenahan
    The bottles from the $6 million worth of barrels sold will be available in as soon as one year…