A Night of The Macallan Whisky at Wolfgang Puck

The Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive whisky tasting at the Hotel Bel-Air. Open to just 12 guests ($85 per person), the 90-minute class will take place on December 12 in the private dining room at Wolfgang Puck restaurant. Chef Puck will prepare snacks to accompany the tasting, while Kieron Elliot, The Macallan brand ambassador, shares the history behind the production, regions, and characteristics of various Scotch whiskies as she pours them. (310.909.1644, wolfgangpuck.hba@dorchestercollection.com)

The limited-edition distillation pays tribute to the Norse god Odin…
The spirit distinguishes itself by employing Japanese ingredients and techniques…
Photo by Jeff Elkins
The cigar combines an Ecuadoran wrapper with Honduran and Dominican filler tobaccos…
A special barrel of Scarecrow Cabernet Sauvignon stunned the wine world when it sold for $260,000...
Only 250 cases of the Montecristo Grupo de Maestros Private Batch will be released…
Worldwide talents are leaving their marks at a Provençal winery.
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections…
FREE PREVIEW: The Mortlach 25 Year Old Single Malt Scotch Whisky​ is among Robb Report’s 2015 Best...
The special release contains a blend of Cognacs aged for up to 35 years…
The 23-year-old scotch won a Best in Show award at the 2015 San Francisco World Spirits Competition…