A Night of The Macallan Whisky at Wolfgang Puck

  • Christina Garofalo

The Macallan is pouring five of its rarest vintages—the 12 Year, 15 Year, 17 Year, 18 Year, and 21 Year—for an exclusive whisky tasting at the Hotel Bel-Air. Open to just 12 guests ($85 per person), the 90-minute class will take place on December 12 in the private dining room at Wolfgang Puck restaurant. Chef Puck will prepare snacks to accompany the tasting, while Kieron Elliot, The Macallan brand ambassador, shares the history behind the production, regions, and characteristics of various Scotch whiskies as she pours them. (310.909.1644, wolfgangpuck.hba@dorchestercollection.com)

Read Next Article >>
Earthy mushrooms, both pungent and delicate, will enhance every sip of these Cabernet Sauvignons,...
HIGHLAND PARK DISTILLERY Highland Park is made today with the same enduring belief and integrity,...
Photo by Cordero Studios
For the longest time, most serious wine drinkers adhered to the notion that California wines did...
The vibrant and deep notes of these wonderful white wines and brilliant rosé Champagne marry...
A wide assortment of wines, ranging from Vin Santo to Port, offers perfect pairings for pork and...
Photo by Thomas De Monaco
The 18 eaux-de-vie used for the Cognac were married in a barrel made from a 300-year-old oak tree…
The second release from the Bacardi-owned brand leans on the experience of the French Cognac house...
Events are set for October in New York City and Los Angeles…
This refined example of Mexico’s other spirit is only available in Mina’s 20 restaurants…
The 17th-century estate includes a Relais & Châteaux hotel, a Michelin-starred restaurant, and...