The New Age of Extra Añejos

JULY 22, 2014

Until fairly recently, there were only three categories of tequila: blanco, which is unaged; reposado, barrel aged from two to 11 months; and añejo, barrel aged for one year or longer. As tequila ages, its color deepens and its flavors become more complex. Consequently, certain maestros tequileros (master distillers) keep a number of barrels aging far longer than the 12 months minimum required for an añejo. Over time, this practice became so widespread that finally, in March 2006, the Consejo Regulador del Tequila—the Mexican agency that regulates tequila production—established a fourth category for super-aged tequilas. This new extra-añejo classification was created for tequilas aged in oak barrels for three years or longer. While there is theoretically a point of diminishing returns in the aging process, these exceptionally aged tequilas have garnered significant attention in recent years. What follows are five of our favorite examples of extra-añejo tequilas, including three new releases. 

Featured Slideshows

From Around the Web...
Robert Biale Vineyards Black Chicken Zinfandel, 18-Liter Bottle
Wine collectors can bolster their Zinfandel holdings at the annual auction that begins this week…
Highland Park Ice Edition ($300)
This first in a series pays tribute to Scotland’s Norse heritage…
Seductive red wines sure to sweep your sweetheart of her (or his) feet…
Produced in a near perfect vintage, Ovid’s latest release of Hexameter, its poetic red blend, makes...
Photo courtesy of MGM Resorts International
These are the perfect Valentine's Day cocktails to share with your special someone…
Discover how pét-nats can add sparkle to your Valentine’s toast this year…
This might be the finest Madeira-finished Scotch ever…
These Champagnes are sure to make the heart grow fonder...
Discover the secret and secluded side of Vegas this Valentine’s Day…
This intensely flavored rye heralds the spirit’s newfound popularity…