Spirits: Honest to Abe

  • Photograph by Cordero Studios/ www­.corderostudios.com
    Strathisla’s 1967 vintage, part of Duncan Taylor’s Rare Auld collection, is available in a limited release of 120 bottles, 60 of which have been designated for North America. Photograph by Cordero Studios/ www­.corderostudios.com
  • Much of the whiskey produced at Strathisla's Speyside distillery goes into blends such as Chivas Regal.
  • Photograph by Cordero Studios/ www­.corderostudios.com
<< Back to Robb Report, October 2007
  • David Wishart

According to local folklore, a woman named Old Meg resided at the Strathisla

distillery in Speyside for several decades during the 19th century. She lived in

a dingy room where the spent ale was stored, earning a meager living by sewing

barley sacks. Rarely did she venture into the daylight, and after years in her

musty dwelling, she smelled so offensive that the distillery workers avoided any

contact with her. Meg reached the ripe old age of 130 years before, so the story

goes, she simply vanished.

The latest offering from Duncan Taylor & Co.,

a very limited release of Strathisla’s 1967 vintage, likely will disappear as

well. But unlike Old Meg, this aged Scot will be missed when it is gone. The

pale, full-bodied whisky is part of the Rare Auld collection from Duncan Taylor,

an independent bottler of premium single malts. In addition to the

Strathisla, the collection features 40-year-old single malts from such notable

distilleries as Bunnahabhain, Bowmore, The Glenlivet, Kinclaith, Highland Park,

Springbank, and Tomatin. The malts are from one of the world’s largest privately

owned rare whisky collections—numbering nearly 4,000 casks—which the late Abe

Rosenberg, the former proprietor of Duncan Taylor & Co., amassed during the

latter part of the 20th century.

A native New Yorker, Rosenberg made his

fortune importing J&B Scotch to America just after World War II. Blends were

his business, but the premium single malts that went into those blends were his

passion. In the 1960s, Rosenberg bought the Scottish-owned Duncan Taylor and

began storing casks that he purchased from premium distilleries.

Eight years

after Rosenberg’s death in 1994, whisky merchants Euan Shand and Alan Gordon

returned Duncan Taylor to Scottish hands when they acquired the company and its

former owner’s collection of malts. Soon thereafter, Shand launched a series of

limited-edition bottlings, many of which sold out within a week of their being

released.
 
The current Duncan Taylor release comes from a hogshead that

Rosenberg purchased in 1967 from Strathisla, which is owned by Chivas Brothers.

(Considered the jewel in Chivas Brothers’ crown, Strathisla single malt is the

heart of the company’s namesake blend Chivas Regal and a component of its Royal

Salute and 100 Pipers.) The malt that Rosenberg acquired spent four decades in

bond at the distillery’s warehouse on the River Isla, absorbing the influences

of an American oak cask.
 
Duncan Taylor’s 1967 Strathisla (750 ml, $400) is

available in a limited release of 120 bottles, 60 of which have been designated

for North America. The viscous spirit displays a surprisingly youthful aroma of

summer fruits, vanilla, licorice, and fennel, followed by a honey attack on the

palate and a balanced yet complex amalgam of vanilla, Seville oranges, cooked

apples, and pepper. In the tradition of Old Meg, the whisky’s finish—of licorice

and dark chocolate—lingers for what seems like an eternity. Unlike Strathisla’s

former cellar dweller, however, this spirit has matured most beautifully.

Duncan Taylor & Co., +44.146.679.4055, www­.dtcscotch.com
Imported by Preiss

Imports, 760.789.6010, www­.preissimports.com

From Around the Web...
Your favorite single malt might be in these blended scotch whiskies…
Where there’s smoke, there’s Islay—Scotches, that is…
The Duocut cigar cutter from Davidoff throws a double-punch knockout…
We’ve selected our favorite new releases from the past year to help you honor the holiday…
The key ingredient in these cocktails brings less sugar and more spice…
These new releases may not be on store shelves come autumn, so drink up now…
Until Cuban cigars are legal, cigars from the Dominican Republic may be your best bet…
Photo by Alan Copson/Getty Images
Distillers are blasting spirits into space or sending them to the ocean floor in pursuit of flavor…
Brazil’s national spirit, best known as the base for caipirinhas, can make a great sipping spirit...
Photo by Dylan + Jeni
A tiki revival is in full swing, resurrecting classic cocktails and creating complex, modern drinks…