Chateau d’Yquem 2007 Sauternes

    The only estate to be awarded the Premier Cru Supérieur designation in the Bordeaux Wine Official Classification of 1855, this Sauternes, which is composed primarily of Sémillon, became famous for using grapes affected with Botrytis cinerea, or noble rot, in its winemaking. With the potential to age up to a century, the 2007 vintage has glorious flavors of hazelnut and crème brûlée enhanced by a wisp of nutmeg. Drinking this Sauternes can only be compared to sipping pure sunlight.

    Krug debuts the 2000 vintage of its exceptional single-plot Blanc de Noirs Champagne…
    These 2008 LBVs are ready to drink now; no need to wait for them to mature…
    Cordero Studios/www.corderostuidos.com
    Robb Report’s July issue spotlights a powerful red wine from Spain and a charming Chardonnay from...
    Cordero Studios/ www.corderostudios.com
    Thoughts of winemaking never entered the minds of Jackie and Tim Reuling at the time they began...
    During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the...
    Photo by Cordero Studios/www.corderostudios.com
    Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows...
    Photo by Cordero Studios/www.corderostudios.com
    Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and...
    Photo by Cordero Studios/www.corderostudios.com
    Franco-American alliance Baron Philippe de Rothschild, owner of Château Mouton Rothschild, and...
    The traditional winemaking methods of Portugal’s Douro Valley and those of Pauillac inBordeaux,...
    In the early 1990s, Margaret and Dan Duckhorn, owners of Duckhorn Vineyards, the couple searched...