Expanding the Spectrum of Gluten-Related Disorders

Editor’s note: Embraced by celebrities, athletes and many health-conscious consumers, the gluten-free diet has become the newest craze among many food and nutrition experts. Sales of gluten-free food and beverages are predicted to reach 6.6 billion by 2017, according to marketing research firm Packaged Facts.(1) With celiac disease and gluten sensitivity on the rise, and […]