After a months-long remodel, chef Emma Bengtsson debuts a new casual side to the restaurant.
Chef Kevin Tien tries to top his hit debut, Himitsu.
Rosalie Italian Soul in Houston is the chef’s most personal restaurant to date.
They’re bringing a laid-back California vibe to New York’s West Village.
At his new restaurant Pasjoli, he’s doing casual French, but with old school touches.
Tim Ho Wan adds lobster and foie to dim sum for its glitzy new digs at the revamped Palms.
At Poole’side Pies, Ashley Christensen has turned her attention to making great Neapolitan pizza.
Lowcountry seafood meets chef Shamil Velazquez’s heritage.
She’s also making this style of restaurant more inclusive for women.
The vegetables are the stars and the meat plays second fiddle.