Dante begins its one-year residency at Chefs Club.
Michelin-starred David Schlosser of Shibumi is offering bento boxes to preview his new restaurant.
Chef Henry Zamora spent the pandemic diving into the food he loved growing up.
Michelin-starred chef Antonio Salvatore brings the Amalfi Coast to Midtown Manhattan.
Sans the beads and plastic jugs of neon cocktails.
The Barish will also feature baked pasta and some old school Hollywood glamour.
At Rose Mary he’s merging Italian and Croatian cuisines for what he calls “Adriatic drinking food.”
Matthew Kirkley got his accolades and then walked away. What happened?
Another reason to visit H-Town.
Contemporary Latin will meet traditional Mediterranean at the encore effort from the team behind hit DC restaurant Seven Reasons.