This Michelin Two-Star Chef Is Bringing $500 Omakase to the Vegas Strip
Tetsuya Wakuda makes his US debut.
Dining
Dining
Chris Bianco’s Legendary Pizzas Are Finally Coming to Los Angeles
His previous LA restaurant folded, but this time he’s going to play the hits.
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Dining
Catch Steak Is Bringing Its Modern Take on Classic Steakhouses to West Hollywood
The menu will feature premium American and Japanese meats, mainly in smaller, leaner cuts. There’s also seafood, sushi and more.
Dining
How a ‘Skateboarder Punk Mentality’ Inspired David Wynn’s Burgeoning LA Hospitality Empire
His collection of Asian-American hotspots includes restaurant / sake bar Kensho, the ryokan-style hotel Rykn and the lively Kodō izakaya.
Dining
Meet the 29-Year-Old Wunderkind GM That Helped Make LA’s Kato the Buzziest Restaurant in Town
Along with chef Jon Yao, GM Nikki Reginaldo is a big part of why the Michelin-starred tasting menu restaurant is such a big hit.
Dining
Exclusive: The World’s First Private Carbone Restaurant Is Coming to NYC
The restaurant will be part of the members-only ZZ’s Club from Major Food Group, which will open later this year in Hudson Yards.
Dining
Miami’s New Dirty French Steakhouse Blends Parisian Fare With South Beach Flair
Opening April 29, the theatrical new eatery from Mario Carbone and Major Food Group is part old-school, part “Miami Vice.”
Dining
What One Restaurant’s $1,000 King Crab Reveals About Downtown Dallas’s Hot Dining Scene
Monarch, Rodeo Bar, the Exchange and more are drawing diners to downtown Dallas.
Dining
Meet Darling, the Skytop Lounge Serving Caviar Grilled Cheese Sandwiches on NYC’s Billionaires’ Row
Scott Sartiano, the man behind the exclusive club Zero Bond, opens his luxe new bar Darling.
Dining
Dallas’s Carbone Vino Brings a 1,000-Bottle Wine Cellar to Your Next Pizza Pie
The new restaurant-wine bar hybrid aims to be a more accessible counterpart to Carbone’s namesake restaurant next door.
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