Roy Choi’s New ‘Broken Bread’ Series Rethinks the Restaurant Industry and How It Works
The Kogi truck founder wants to chart a path forward.
Dining
Dining
How LA’s New Yangban Society Is Flipping the Script on Korean-American Fare
Fine dining alums Katianna and John Hong hope things get a little ‘rowdier’ at this new restaurant inspired by their heritage.
Get the Magazine
Order Robb Report today! Save up to 63% and get free access to the digital edition. You'll also receive the exclusive Robb Report tote bag.
Dining
At His New LA Restaurant, Chef Evan Funke Wants to Atone for America’s Terrible, No Good, Very Bad Pasta
The chef discusses his upcoming Hollywood spot Mother Wolf, Roman cuisine and what he really thinks of pasta in America.
Dining
How These LA Chefs Are Reimagining Modern Korean Cuisine
An enticing wave of openings in the City of Angels.
Dining
Las Vegas’s Newest Steakhouse Wants to Serve You a Rolex With Your Dinner
Carversteak offers fine dining touches with the food and a 70-foot LCD screen spanning the bar.
Dining
Exclusive: Eyal Shani and Major Food Group Team Up on Miami’s Next Over-the-Top Dining Destination
HaSalon is bringing its party to South Florida.
Dining
Las Vegas’s Next Great Steakhouse Isn’t on the Strip
An exclusive preview of chef Gina Marinelli’s new restaurant, Harlo.
Dining
How Chef Brady Williams’s Tomo Is Making Fine Dining a More Casual Experience
Inside Seattle’s most anticipated opening of the fall.
Dining
How LA’s Storied Mélisse Reimagined Itself—and Garnered Two Michelin Stars in the Process
A new iteration of chef-owner Josiah Citrin’s Mélisse regains the Michelin stars it had more than a decade ago.
Dining
How LA’s Caboco Is Changing the Way We Think of Brazilian Cuisine
Rodrigo Oliveira is letting Angelenos experience something beyond the churrascaria.
Most Popular
