The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy.
Anush Benliyan is a graduate from the University of California, Irvine, where she earned a degree in literary journalism. After working and writing for Los Angeles magazine, she made a transition to her current position as the assistant editor for Robb Report. She regularly writes for Robb Report and RobbReport.com, covering men's fashion, travel, find dining, jewelry, interior design, and art, and is also a contributing writer for Robb Report's sibling print publications Collection and Health & Wellness. Benliyan is a Francophile, gourmand, violinist, and espresso addict, and she believes it is quite obvious that she wrote this about herself.
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