Janne S. Pouliot

Dining: A Gaucho Rides Again

Working through the Grand Baby Beef at La Cabaña requires attitude and endurance. Truly committed patrons of this Buenos Aires institution forgo side dishes, concentrating instead on the 4-inch-thick, 3.3-pound slab of steak and a bottle of Argentine wine. And in this city where men are men and dinner begins after 10 pm, finishing this […]